New Orleans Guacamole Cajun Recipes
NEW ORLEANS GUACAMOLE - CAJUN
Categories Sandwich Shellfish Quick & Easy Grill/Barbecue
Yield 10 2pc servings
Number Of Ingredients 10
Steps:
- in a saute pan, sear shrimp (using olive oil or the butter). When shrimp is partly done, add garlic and a sprinkle of white pepper, then finish and set to the side. In medium mixing bowls. Blend cajun seasoning, avocados,wine and sour cream and pepper and salt to taste (this is best to use a blender or hand mixer or food processor). Blend thoughly to you have a smooth consistency. *Chill for 30 minutes (next step) toast with olive oil french bread. When bread is warm to touch, spead the guacamole mixture on thinly. Then arrange the shrimp on top. cut into bread diagonaly. This is a great accompaniment to a steak dinner or lobster main course. *Serve with Zinafindel or your favorite very dry**
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