Creamy Pesto Kale Pasta Recipes
CREAMY PESTO & KALE PASTA
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Provided by Esther Clark
Categories Dinner, Lunch, Pasta, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Heat the oil in a large pan over a medium heat. Fry the onions for 10 mins until softened and beginning to caramelise. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted.
- Cook the pasta following pack instructions. Drain, reserving a little of the cooking water. Toss the pasta with the onion mixture, cream cheese and pesto, adding a splash of the reserved cooking water to loosen, if needed. Season.
Nutrition Facts : Calories 428 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 6 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium
CREAMY AVOCADO KALE PASTA
Only 20 minutes and a short list of ingredients and you have an entirely plant-based, utterly creamy, vibrantly green, and absolutely delicious pasta on your hands. And in your mouth.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions. RESERVE 1 CUP OF THE WATER YOU COOKED THE PASTA IN.
- While the pasta cooks, toast the pine nuts. Place in a skillet over medium heat and cook, stirring frequently, until just beginning to brown, about 3 minutes.
- Add 2 tablespoons of the toasted pine nuts to a pitcher of a high-powered blender along with the avocado, kale, garlic, lemon juice, crushed red pepper flakes, and 1/2 teaspoon salt. Add 1/2 cup of the pasta water. Puree until completely smooth, adding more water, about 1 tablespoon at a time, if needed to keep it moving.
- Add cooked and drained pasta to your serving bowl. Pour the avocado-kale sauce over the top. Toss to combine. Top with remaining pine nuts. Serve immediately.
NUTTY KALE PESTO PASTA WITH CARAMELIZED ONION
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would ever guess that this hearty dish is brimming with produce and is prepared in about 30 minutes. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Pulse hazelnuts in food processor until finely ground. Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry., In a large stockpot, cook linguine according to package directions. Meanwhile, in a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Reduce heat to low; add garlic and honey. Cook, stirring occasionally, until onion caramelizes, about 5 minutes more., Drain linguine, reserving 1/2 cup pasta water. In a large serving bowl, combine kale pesto, onion mixture, linguine, chopped tomato and remaining salt. Toss until well coated, adding reserved pasta water if needed to reach desired consistency. Top with remaining Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
More about "creamy pesto kale pasta recipes"
ONE POT CREAMY KALE PESTO PASTA - HEALTHY WORLD CUISINE
Oct 2, 2018 Make kale pepita pesto. In a food processor add your cooked kale, onion, garlic, ¼ cup olive oil and ¼ cup roasted pepitas butter. Season with …
From hwcmagazine.com
Ratings 3Category Mains, SidesCuisine AmericanTotal Time 25 mins
From hwcmagazine.com
Ratings 3Category Mains, SidesCuisine AmericanTotal Time 25 mins
- Add olive oil and onions into a pot and saute until golden and aromatic, add garlic stir for a minute. Add kale and toss just until the kale turns bright vibrant green. Season with salt and pepper to taste. Remove from pan and allow to cool slightly.
- Add another tablespoon of olive oil to the same pot and add your acorn squash and saute uncovered until slightly golden and fork tender, around 5 minutes. (You can add a tablespoon of water to help steam the squash and speed up the process) Season to taste. Remove cooked acorn squash from pan and set aside.
- Make kale pepita pesto. In a food processor add your cooked kale, onion, garlic, ¼ cup olive oil and ¼ cup roasted pepitas butter. Season with salt and pepper to taste. Process until smooth and bright green.
- Add vegetable broth to your pot, salt and pepper to taste and angel hair pasta and boil for about 4 minutes or according to the pasta directions and the broth is mostly evaporated but with some broth still left in the pan. Stir frequently in the pot and cook until aldente.
KALE PESTO WITH PASTA RECIPE | BON APPéTIT
Dec 26, 2019 Preparation. Step 1. Cook kale leaves in a large pot of boiling salted water until bright green and wilted, about 30 seconds. Transfer to a rimmed baking sheet with tongs; keep water boiling.
From bonappetit.com
From bonappetit.com
CREAMY KALE PESTO CHICKEN FETTUCCINE RECIPE FROM H-E-B
1. Place a large soup pot over medium-high heat. Add oil to pan. 2. Squeeze chicken sausage (from casings) into pan and break up. Cook about 4 to 5 minutes or until sausage begins to brown. 3. Turn heat down to medium then add bone …
From heb.com
From heb.com
ONE POT CREAMY KALE, WHITE BEAN AND PESTO PASTA
In a large, heavy bottomed pot, heat the olive oil over medium-high heat. Add in the shallots and sauté for 2 minutes or until softened. Add in the garlic, red pepper flakes, lemon zest, salt and pepper and sauté another 30 seconds. …
From reciperunner.com
From reciperunner.com
CREAMY PESTO RIGATONI WITH CHILI GARLIC BREADCRUMBS
Heat 2 tablespoons olive oil in a large and wide skillet over medium low heat. Once oil is hot, add the grated garlic and red chili flakes to the pan and let cook until garlic is fragrant but not browned (about 2 minutes) Reduce the heat to …
From thechutneylife.com
From thechutneylife.com
PASTA WITH CREAMY KALE PESTO - TASTY KITCHEN
Preparation. Preheat oven to 375 . In a large pot, bring about 6 quarts of salted water to a boil. Add the elbow macaroni and cook for about 7 minutes until al dente (if you used a different pasta, follow the cooking instructions for al dente …
From tastykitchen.com
From tastykitchen.com
RECIPE: PESTO & KALE PASTA WITH MASCARPONE - BLUE APRON
Up to 30% cash back Cook Along. 1 Prepare the ingredients. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the kale. Separate the …
From
From
CREAMY CHICKEN, KALE & PESTO PASTA - THE GOOD BITE
300g of penne pasta (weight uncooked). 300g of chicken breast - diced. Tbsp of extra virgin olive oil. Tsp of fennel seeds - crushed. 1 onion - finely chopped. 1 sweet red pepper - cut into thin …
From thegoodbite.co.uk
From thegoodbite.co.uk
CREAMY VEGAN PESTO PASTA BAKE (NO CHEESE) - HOME-COOKED ROOTS
Feb 1, 2022 Preheat the oven to 425 degrees Fahrenheit. In the bottom of a 9×13 casserole dish, whisk together the minced garlic, pesto, vegan cream cheese, vegan parmesan, …
From homecookedroots.com
From homecookedroots.com
CREAMY SAUSAGE AND KALE PASTA - DELALLO
Directions. Bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain. Meanwhile, heat a large sauté pan over medium heat. Cook the sausage …
From delallo.com
From delallo.com
CREAMY KALE PESTO PASTA - DOMESTICFITS.COM
Mar 8, 2013 Directions. In the top of a double boiler over gently simmering water, add the milk and chocolate. Stir until chocolate has melted, remove from heat, allow to cool for about 5 …
From domesticfits.com
From domesticfits.com
CREAMY PESTO & KALE PASTA RECIPE - GOTOCHEF
Creamy Pesto & Kale Pasta Recipe. Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples. Prep …
From justgotochef.com
From justgotochef.com
CREAMY AVOCADO & BASIL PESTO PASTA | THE FIRST MESS
Apr 3, 2020 Massage the kale and toss to combine and evenly coat in the seasoning. Arrange the kale in a single layer and bake until crispy on the edges and darkened, about 12-15 …
From thefirstmess.com
From thefirstmess.com
CREAMY PESTO & KALE PASTA | RECIPE CART
1 tbsp rapeseed oil 2 red onions, thinly sliced 300 grams kale 300 grams wholemeal pasta (penne or mafalda work well) 4 tbsp reduced-fat soft cheese 4 tbsp fresh or jar pesto, or …
From getrecipecart.com
From getrecipecart.com
RECIPE : CREAMY PESTO & KALE PASTA - BOOKS4COOK
Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted. ♨ Step 2 Cook the pasta following pack instructions. Drain, reserving a little of the cooking …
From books4cook.com
From books4cook.com
VEGAN ORECCHIETTE WITH PESTO, BROCCOLI AND KALE
For the sauce, add the tofu and pesto to a food processor and blend until smooth. In a large pan over a medium heat, add the oil and cook the mushrooms for 2-3 minutes. Add the broccoli, …
From veganfoodandliving.com
From veganfoodandliving.com
KALE PESTO PASTA - BY ANDREA JANSSEN
Jan 22, 2016 Heat half the olive oil in the frying pan and add the garlic. Stir-fry for 30 seconds then add the kale. Bake for two minutes, pour the water into the skillet, and cook the kale for …
From byandreajanssen.com
From byandreajanssen.com
CREAMY KALE PESTO PASTA - THE GOOD BITE
Cook: 20 mins. Step 1. Bring a large saucepan of water to boil and add kale ( no need to remove stalks), then cook for 4-5 mins. Once cooked, drain and reserve kale water from saucepan. …
From thegoodbite.co.uk
From thegoodbite.co.uk
RECIPE: CREAMY PESTO SHRIMP & ORZO WITH KALE & ZUCCHINI - BLUE …
Up to 30% cash back Wash and dry the fresh produce. Separate the kale leaves from the stems; discard the stems, then thinly slice the leaves. Halve the zucchini lengthwise, then …
From
From
KALE & BASIL PESTO WITH PASTA | DELICIOUS FOOD, SIMPLE WHOLESOME ...
Apr 28, 2015 Method. Add half the kale, and the rest of the ingredients into a food processor and blend until smooth. Add in the second half of the kale and blend again until just blended …
From gatherandfeast.com
From gatherandfeast.com
You'll also love
