New York Egg Cream Vegan Recipes

Steps:

• Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

Steps:

• Pour the chocolate syrup in the bottom of a nice glass.
• Pour the creamer on top of the chocolate syrup.
• Add the seltzer or sparkling water.
• Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
• Bon Appetit!

Steps:

• pour syrup into a tall glass.
• add milk and stir.
• while stirring add seltzer.
• if it bubbles out of the cup you made it right- enjoy!

Steps:

• Put chocolate syrup in glass and add milk.
• While beating with fork, slowly pour in club soda until frothy.

Steps:

• Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
• Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.

Steps:

• Set a rack in the middle of the oven and preheat to 400 degrees. In a small sauté pan, melt the butter over medium heat. Add the leeks, a splash of water and a pinch of salt and cook until the leeks are tender, about 2 minutes. Add the herbs and transfer to a 6-inch cazuela, cocotte or other ceramic dish, covering the bottom with the butter, leeks and herbs.
• Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper. Cook until the white is set, 8 to 12 minutes. Serve with grilled or toasted bread.