Midwest Macaroni Cheese Recipes
MIDWEST MACARONI & CHEESE
Make and share this Midwest Macaroni & Cheese recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook macaroni according to package directions, drain.
- Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, until cheese is melted (5 to 6 minutes).
- Spoon macaroni into individual freezer containers with tight fitting lids. Cover and freeze for up to 2 months.
- Thaw in refrigerator at least 24 hours. Place individual servings in microwave safe bowls, sprinkle each with 2 tablespoons crushed croutons. Microwave on high, stirring once, until heated through, about 1to 2 minutes.
Nutrition Facts : Calories 208.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.9, Sodium 93.8, Carbohydrate 35.4, Fiber 1.5, Sugar 0.9, Protein 7.7
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