NEW YORK STATE APPLE MUFFINS
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple Muffin recipe is so scrumptious. It's a featured offering at most Manhattan bakeries and delis (like Petrossian Café on 7th...
Provided by Vickie Parks
Categories Muffins
Time 40m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 375°F. Line 24 cups of a regular-size muffin pan with 24 paper cupcake liners; set aside.
- 2. Combine flour, brown sugar, sugar, baking soda, salt, cinnamon, cloves and nutmeg; set aside.
- 3. Combine apples, raisins, walnuts, eggs, butter, cream cheese, and vanilla. Stir apple mixture into the dry ingredients, adding a little at a time, and stir until just combined (batter will be stiff). Do not over-mix.
- 4. Put equal portions of the batter into 24 paper-lined muffin cups about 2/3 full.
- 5. Combing all of the topping ingredients and mix well. Sprinkle topping over the batter.
- 6. Bake at 375° for 20 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to cool completely on wire racks. (Makes 2 dozen muffins)
MOIST APPLE MUFFINS
You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
NEW YORK STATE APPLE MUFFINS
I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE MUFFINS
Unsweetened applesauce, whole-wheat flour and toasted walnuts make these warmly spiced muffins a wholesome breakfast or afternoon snack. They are best served warm the day they are baked, but since they are made with oil, they will also stay soft and moist for a couple of days in an airtight container on the counter.
Provided by Yossy Arefi
Categories breakfast, quick breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
- In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
- Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
- Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
- Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
- Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.
APPLE MUFFINS
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
UPSIDE-DOWN CARAMEL-APPLE MUFFINS
I've never been much of a muffin maker. If I'm going to bake, I'd prefer to make a whole cake. But there is one kind of muffin that I heartily embrace - an upside-down fruit muffin. Its small, individual size encourages the fruit to condense and caramelize as it bakes. Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping.
Provided by Melissa Clark
Categories dessert
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat the oven to 375 degrees. Generously grease a 12-cup muffin tin.
- In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 8 tablespoons butter and pinch salt. Cook, stirring occasionally, until the apples are tender, about 15 minutes. Distribute the apple slices among the muffin cups. Add walnuts, if using, on top of the apple slices.
- To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt.
- In a separate bowl, whisk together 8 tablespoons butter, eggs, sour cream and vanilla. Pour the wet ingredients into the dry and fold together until smooth. Distribute the batter on top of the apples. Bake until the muffins are slightly puffed, about 20 to 22 minutes.
- Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 166 milligrams, Sugar 20 grams, TransFat 1 gram
EMPIRE STATE MUFFINS
These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. -Beverly Collins, North Syracuse, New York
Provided by Taste of Home
Time 35m
Yield 18 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. , Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.
Nutrition Facts :
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