NEW YORK-STYLE PIZZA
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way. Who says pizza isn't portable? -Mariam Ishaq, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes. Bake on a lower oven rack until crust is lightly browned and cheese is melted, 15-20 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
NEW YORK-STYLE CHEESE PIZZA
This pizza is meant to evoke the classic slice joint pie we all know and love. Baked on a pizza stone or steel in a hot oven for a crispy, chewy crust.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield One 12- to 13-inch pizza (plus extra dough)
Number Of Ingredients 17
Steps:
- Make the dough: Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls; wrap one ball in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
- Make the pizza sauce: Combine the tomatoes, garlic, olive oil, dried oregano, sugar and a pinch each of salt and pepper in a medium bowl; season with more salt and sugar if needed. (Makes about 1 1/2 cups.)
- Make the pizza: Preheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Working on a lightly floured or cornmeal-dusted piece of parchment, gently stretch and press the other ball of dough into a 12- to 13-inch round. Cover the dough with 1/2 cup pizza sauce, the Parmesan, torn mozzarella and grated mozzarella, leaving a 3/4-inch border.
- Transfer the pizza (on the parchment) to the hot stone and bake until the crust is set, about 5 minutes. Slide out the parchment from under the pizza; continue to bake until the crust is golden brown and the cheese is melted, 5 to 10 minutes. Slide the pizza onto a cutting board.
NEW YORK STYLE PIZZA
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
Provided by Freddie Loehr
Categories Main Dish Recipes Pizza Recipes
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 minutes. Knead in a little more flour if the dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk.
- Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf.
- When the dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12 inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven.
- Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes.
- Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.
Nutrition Facts : Calories 718.9 calories, Carbohydrate 56.7 g, Cholesterol 88.1 mg, Fat 36.6 g, Fiber 3.6 g, Protein 40.3 g, SaturatedFat 16.1 g, Sodium 1831.8 mg, Sugar 4.5 g
CHEESE PIZZA
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.
NEW YORK-STYLE SAUCE AND CHEESE PIZZA
The best cheese pizza I've ever made. Pick your crust from one of the great ones on this site, then top it with this recipe. Yum! Adapted from Peter Reinhart's American Pie (to make it closer to his version, use 1/4 c. cheddar, not 1/4 pound co-jack--I read the recipe wrong when I made it, but the flavor was fantastic anyway).
Provided by WisconsinGirl
Categories Cheese
Time 27m
Yield 1 pizza, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, stir together everything except the crust and sauce.
- Spread sauce evenly over crust, leaving a 1/4 inch border.
- Sprinkle cheese mixture evenly over pizza.
- Bake according to the directions for your chosen crust.
- Let cool for about 3 minutes before slicing and serving.
- For a crust with more "snap", let the pizza cool completely, then return individual slices to the hot oven for recrisping.
Nutrition Facts : Calories 474.7, Fat 31.8, SaturatedFat 19, Cholesterol 97.8, Sodium 1247.9, Carbohydrate 12.6, Fiber 0.5, Sugar 8.6, Protein 34.2
NEW YORK WHITE PIZZA
Make and share this New York White Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 41m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
- Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.
- Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a ¼-inch border.
- Sprinkle the garlic over the top; sprinkle the mozzarella over the top.
- Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.
- Drizzle the remaining 1 tablespoon olive oil over the top.
- Place the pizza in the oven on the upper rack; bake about 8 minutes, until the crust is crisp and golden brown.
- Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.
- Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Slice pizza into wedges and serve immediately.
More about "new york style cheese pizza recipes"
THE BEST NEW YORK STYLE CHEESE PIZZA - BAKER BY NATURE
From bakerbynature.com
5/5 (4)Category DinnerCuisine ItalianTotal Time 2 hrs 50 mins
- In a large skillet, heat the oil over medium-flame. Add the onion, celery and garlic and saute until soft; about 5 minutes. Add tomato sauce and tomato paste and stir until smooth.
- Grate cheese, then place it in a large, clean bowl. Place bowl in the freezer for at least 20 minutes.
HOW TO PIZZA: A NEW YORK-STYLE PIZZA RECIPE WITH …
From richardeaglespoon.com
NEW YORK STYLE PIZZA | LEITE'S CULINARIA
From leitesculinaria.com
NEW YORK CHEESE PIZZA - AMANDA COOKS & STYLES
From amandacooksandstyles.com
NEW YORK STYLE CHEESE PIZZA AT HOME – BAKING STEEL
From bakingsteel.com
Author Andris Lagsdin
NEW YORK-STYLE CHEESE PIZZA - OONI UNITED KINGDOM
From uk.ooni.com
NEW YORK-STYLE CHEESE PIE — OONI USA
From ooni.com
WHAT IS NEW YORK MARGHERITA PIZZA? - SELECTED RECIPES
From selectedrecipe.com
MSN
5 NEW YORK STYLE PIZZA RECIPE - ALFREA
From recipe.alfrea.com
CHEESE PIZZA | SPICY CHEESE PIZZA | #FOOD #FOODPRISM …
From youtube.com
RECIPE: NEW YORK–STYLE PIZZA - MARGOT'S SLICES
From margotspizza.com
NEW YORK-STYLE PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
NEW YORK STYLE CHEESE PIZZA RECIPE | YEPRECIPES
From yeprecipes.com
GRILLED NEW YORK STYLE PEPPERONI PIZZA RECIPE | TRAEGER GRILLS
From traeger.com
NEW YORK-STYLE PIZZA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
EASY HOMEMADE NEW YORK-STYLE PIZZA RECIPE
From homemadepizzapro.com
You'll also love