New York Style Pepperoni Pizza Recipes

Steps:

• 1. In sauce pan combine tomato sauce, past, Italian seasoning, sugar and salt.
• 2. Bring to a simmer 5 minutes then turn to warm for later.
• 3. Combine yeast and warm water, set aside.
• 4. Combine flour, salt and sugar and dry seasoning in a large bowl.
• 5. Mix in oil and warm yeast water.
• 6. Knead well until it is a play dough consistency and not to sticky. You can add flour or water sparingly to adjust
• 7. Form a ball and Rub with olive oil
• 8. Place ball in zip lock bag on counter or warm dry place and allow to rise.
• 9. Punch down and allow to rise again.
• 10. Place ball on floured surface and cut into three equal parts for three pizzas.
• 11. Now for the fun, push pull to cover 16" floured pizza pan. Let the dough rest a minute here and there when trying to work it. It will make it easier push pull. This will give you a nice New York style pizza dough, it will rise a little more so don't think it is going to be a crisp thin pizza, it won't.
• 12. Brush pizza dough with a little olive oil
• 13. Spoon and spread a thin even layer of sauce on pizza.
• 14. Cover pizza with shredded mozzarella
• 15. Sprinkle with a little oregano
• 16. Completely cover with pepperoni slices.
• 17. In preheated oven bake at 500 degrees on middle rack about 8-10 min.
• 18. Repeat steps 11-17 for remaining two pizzas

Steps:

• Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 minutes. Knead in a little more flour if the dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk.
• Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf.
• When the dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12 inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven.
• Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes.
• Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.

Steps:

• In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.