New Zealand Lamb Marinade Recipes

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NEW ZEALAND LAMB MARINADE

From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

Provided by Sharon123

Categories     Vegetable

Time 5m

Yield 1 cup

Number Of Ingredients 7



New Zealand Lamb Marinade image

Steps:

  • Place lamb in a dish just large enough to hold meat.
  • Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
  • Drain, and cook as desired.

Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2

1/2 cup dry red wine
1/4 cup vegetable oil
1/4 cup finely chopped shallot
1 teaspoon dried rosemary, crushed
1/4 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

GRILLED NEW ZEALAND LAMB RACK

Provided by Ming Tsai

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9



Grilled New Zealand Lamb Rack image

Steps:

  • In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to hold the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them. Marinate in the refrigerator, turning occasionally, at least 8 hours and preferably overnight. Prepare an outdoor grill or preheat the broiler. Season the lamb with the salt and pepper and grill over high heat, or broil, turning once, until brown and crisp, 12 to 15 minutes. Let rest 3 minutes before slicing.

1 tablespoon black peppercorns, plus ground pepper
1/4 cup Dijon mustard
1/4 cup soy sauce
1/2 cup red wine
2 sprigs thyme
1/4 cup finely chopped garlic
1/2 cup canola oil
2 lamb racks, about 1 pound each, chine bone removed
2 tablespoons chopped chives, for garnish

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