GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
- Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.
NEWMAN'S OWN SESAME GINGER SHRIMP SALAD
From newmansown.com. I was amazed at the amount of flavor in the recipe. That little bottle of salad dressing really packs a punch. The original instructions didn't say anything about adding some oil to the pan before stir-frying your shrimp, but I stir-fried the shrimp in the same large pan I used to fry the wonton wrappers (after dumping out the oil).
Provided by Kay D.
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place shrimp in 1/2 cup of the salad dressing for 20 minutes to marinate.
- From the top, remove the core of the Bibb lettuce; reserve outer leaves.
- Arrange whole lettuce leaves around salad bowl.
- Julienne and mix the Bibb lettuce core with the Napa cabbage.
- Place saute pan on medium high heat.
- Remove shrimp from marinade and add shrimp to hot pan.
- When shrimp have started to become translucent (2-3 minutes), add shallots, carrots, snow peas, broccoli and red pepper.
- Stir-fry shrimp and vegetable mixture for about one minute until vegetables begin to sweat.
- Add remaining 2 ounces of salad dressing and remove from heat.
- Place vegetable and shrimp mixture into lettuce bowl and top with chopped scallions, cashews and fried wonton noodles.
Nutrition Facts : Calories 79.2, Fat 2.6, SaturatedFat 0.5, Cholesterol 32.2, Sodium 87.8, Carbohydrate 9, Fiber 2.4, Sugar 2.9, Protein 6.9
GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
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