RICE PUDDING
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan bring 2 cups water to a boil and stir in salt and rice. Lower heat to simmering, cover and cook, stirring occasionally, until rice is nearly tender, al dente, about 14 minutes. Stir in milk, cream, sugar and pinch of cinnamon; cook, stirring occasionally over low heat, 20 to 22 minutes, until thickened (do not let mixture come to a boil). Remove from heat and stir in vanilla and lemon zest. Transfer to a shallow baking or serving dish, press plastic wrap onto surface to prevent a film from forming, and chill. When ready to serve, remove plastic wrap and dust with cinnamon in shape of an "X".;
EXTRA CREAMY RICE PUDDING
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
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