Nigella Lawson Aloo Gobi Recipes

Steps:

• Cook the potatoes whole (in salted water, you can also blanch the cauliflower in the hot potato water for 3 minutes) and leave them to go cold, then dice into 3-4cm cubes.
• Heat the oil in a large pan and cook the cumin and mustard seeds until they begin to pop. Add the cauliflower and spring onions and cook on medium to high heat until the cauliflower takes a deep colour in places. Add 125 ml water, cover the pan and cook for about 10 minutes.
• Take off the lid and add the other spices, lemon juice, diced cooked potatoes, salt and pepper to taste. Stir carefully to incorporate everything, and cook for another 5-7 min until the cauliflower is tender and the potatoes are heated through.

Steps:

• Boil potatoes for 5 minutes then drain.
• Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
• Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
• Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
• Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.

Steps:

• Seperate the florets from Cauliflower. Wash & drain.
• Cut Potatoes into Chunks.
• Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
• Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
• When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
• Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
• Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.

Steps:

• Pour the milk into a saucepan.
• Break the quality dark chocolate (70%) into this, and cook slowly over low heat.
• Add the honey, cinnamon sticks and sugar. Heat this, stirring, until the chocolate is melted.
• Once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
• Serve right away.