Nigella Lawson Hot Rummy Chocolate Recipes
NIGELLA LAWSON ALCOHOLIC HOT CHOCOLATE
This yummy treat comes from Nigella's television show called "Nigella Feasts" and the episode is "Chocolate Heaven".
Provided by Juenessa
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more.
- Add more sugar if you want this sweeter, too.
- Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
Nutrition Facts : Calories 472.7, Fat 34.9, SaturatedFat 21.6, Cholesterol 34.2, Sodium 132.7, Carbohydrate 34.4, Fiber 8.2, Sugar 8.6, Protein 14.4
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
NIGELLA LAWSON HOT RUMMY CHOCOLATE
Make and share this Nigella Lawson Hot Rummy Chocolate recipe from Food.com.
Provided by Mme M
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a saucepan.
- Break the quality dark chocolate (70%) into this, and cook slowly over low heat.
- Add the honey, cinnamon sticks and sugar. Heat this, stirring, until the chocolate is melted.
- Once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
- Serve right away.
Nutrition Facts : Calories 505.7, Fat 34.1, SaturatedFat 20.7, Cholesterol 24.4, Sodium 118.1, Carbohydrate 31.8, Fiber 8.3, Sugar 17.9, Protein 14.2
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