Bbq Crab Recipes

Steps:

• Preheat an outdoor grill for high heat. When hot, lightly oil grate.
• Whisk together the olive oil, butter, and garlic; generously brush onto crab.
• Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Steps:

• Preheat grill for medium heat.
• Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
• Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
• Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
• Melt remaining butter in a small saucepan over low heat; serve with crab.

Steps:

• Clean crabs by removing gills and cutting off the eyes and mouth.
• Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.
• Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.