NINJA 3 IN 1: SEARED SIRLOIN WITH ROMESCO SAUCE
Make and share this Ninja 3 in 1: Seared Sirloin With Romesco Sauce recipe from Food.com.
Provided by Jacqueline in KY
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place almonds into food processor. Cover and process until finely ground. Add tomatoes, peppers, vinegar, paprika, anchovy paste, and garlic. Cover and process until smooth. With processor running, add 2 tablespoon oil slowly until sauce is thickened. Stir in salt.
- Add remaining oil to pot. Set to STOVETOP HIGH and heat oil. Add beef. Cook uncovered 15 minutes for medium or until desired doneness. turning beef over once halfway through cooking time. Serve beef with sauce.
ROMESCO SAUCE
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
- Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams
NINJA 3 IN 1: HEARTY SKILLET LASAGNA
Make and share this Ninja 3 in 1: Hearty Skillet Lasagna recipe from Food.com.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 30m
Yield 1 Lasagna, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef into pot.
- Set to STOVETOP HIGH.
- Cook uncovered 10 minute or until beef is browned, stirring often.
- Arrange noodle pieces over beef.
- Pour sauce and water over noodles.
- Set to STOVETOP MED.
- Cover and cook 15-20 minutes or until noodles are tender.
- Turn off pot.
- Stir in spinach.
- Stir cheese in bowl.
- Spoon cheese mixture over noodle mixture.
- Cover and let stand.
NINJA 3 IN 1: SPAGHETTI SQUASH WITH TURKEY SAUSAGE
Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.
Provided by Jacqueline in KY
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set pot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for 10 minutes or until browned, stirring often. Remove sausage from pot. Spoon off fat.
- Pour water into pot. Place roasting rack into pot. Place squash, cut side down, on rack. Set OVEN to 425 degrees F for 25 minutes.
- Using fork, scrape flesh from squash and add to pot. Sprinkle with 1 tablespoon Parmesan cheese and 1 teaspoon garlic and herb seasoning. Top with sausage, tomato, spinach and remaining Parmesan cheese and seasoning. Set OVEN to 425 degrees F for 15 minutes. Cover and cook until mixture is hot and bubbling. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 241.2, Fat 9.9, SaturatedFat 1.3, Cholesterol 45.3, Sodium 816.2, Carbohydrate 26, Fiber 1.2, Sugar 3.3, Protein 15.4
NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI
Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 30m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 7
Steps:
- Set pot to STOVETOP HIGH.
- Add beef and onion to pot.
- Cook uncovered 10 minutes or until beef is browned. stirring often.
- Stir in pasta, sauce, and water.
- Set to STOVETOP MED.
- Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
- Stir in pepperoni and 1 cup cheese.
- Sprinkle with remaining cheese.
- Turn off pot.
- Cover and let stand 3 minutes.
Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7
NINJA 3 IN 1: CHICKEN PICCATO
Stove top/steam oven recipe. Artichokes are a great source of fiber. Stir 1 package (about 9 oz.) frozen artichoke hearts in with the capers, if desire.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 30m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir flour, salt, and black pepper on plate.
- Coat chicken with four mixture.
- Add oil and butter to pot.
- Set to STOVETOP HIGH and heat until butter is melted.
- Add chicken to pot.
- Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
- Remove chicken from pot and place on roasting rack.
- Add broth, wine, lemon juice, and capers to pot.
- Stir in quinoa.
- Place rack with chicken in pot, and place asparagus on rack with chicken.
- Set OVEN to 300 degrees F. for 15 minutes.
- Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
- Remove asparagus and chicken from pot.
- Stir quinoa mixture.
- Turn off pot.
- Let quinoa mixture stand.
- Garnish with parsley.
Nutrition Facts : Calories 535.4, Fat 19.4, SaturatedFat 5.9, Cholesterol 106.1, Sodium 815.6, Carbohydrate 39.3, Fiber 6.4, Sugar 4, Protein 41.3
NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS
Simple and inexpensive ingredients combine to create bistro-worthy burgers in 30 minutes. I have not tried this recipe.
Provided by Jacqueline in KY
Categories Meat
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Shape beef into 4 burgers.
- Make an indentation in center of each burger and place 1 piece cheese in each.
- Press beef to enclose cheese.
- Season burgers with salt and black pepper.
- Pour 1 teaspoon oil into pot.
- Set to STOVETOP HIGH and heat oil.
- Stir in onions.
- Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
- Stir in barbeque sauce and mustard.
- Cook uncovered 1 minute or until hot.
- Move onion mixture to one side of pot.
- Add remaining oil and burgers to pot.
- Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
- Serve burgers and onion mixture on rolls.
Nutrition Facts : Calories 380.9, Fat 25.1, SaturatedFat 10.4, Cholesterol 95, Sodium 939, Carbohydrate 11.4, Fiber 1.2, Sugar 6.5, Protein 26.1
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