BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
NINJA CREAM CHEESE FROSTING
Really their are some baked goods that are simply not complete without a good cream cheese frosting. Certainly,this is true for the fresh baked carrot cake, recipe I posted for the Ninja before. I use Vegan cream cheese and a vegan margarine. But I will post this as was intended with real cream cheese and whole milk butter. But...
Provided by Joan Hunt
Categories Chocolate
Time 2h5m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in the master prep pitcher.(or food processor) Secure the top and pules in 5 second increments for about 2 minutes.
- 2. Refrigerate for 2 hours to firm up before frosting your favorite dessert.
- 3. If making chocolate icing melt 1/2 cup chocolate chips in the microwave and add to the frosting and blend well to mix before refrigerating.
- 4. feel free to color and use in pastry bags to make carrots for carrot cake or any cake decorating ideas you have.
- 5. Keep leftover frosted desserts refrigerated at all times.
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