Oka Samoan Raw Fish And Coconut Milk Recipes

Steps:

• Cut fish into cubed pieces.
• Sprinkle with salt then lemon juice.
• Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
• Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
• Serve chilled.

Steps:

• Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
• Remove fish from dish and wash and drain well.
• Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
• Add well drained fish and season with salt and pepper.
• This dish should be eaten on the day as the coconut milk will spoil.

Steps:

• Prepare the grill, preferably a charcoal grill. Grill the whole fish until it is cooked (the flesh flakes easily with a fork).
• Meanwhile add the coconut milk, onion, salt and chile pepper in a bowl.
• When the fish is cooked, pour the coconut milk mixture over the fish to thoroughly soak it. Cover and let stand for 5 minutes to absorb the milk mixture.
• Serve with cooked rice.