No Bake Apricot Snowballs Recipes
NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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- Add the dried fruit, oil, and sweetener, and blend, stopping frequently to scrape down the sides of the bowl, or if you have a Vitamix, use the stick to help things move around. Blend until starting to clump together and are finely chopped.
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- Place all of the ingredients into a food processor and use the pulse function to blitz the ingredients together until the mixture begins to clump together. If you are using a Thermomix, use the 2 second turbo function 4 - 5 times or until the mixture begins to stick together.
- Use a spoon to scoop up the mixture and roll into balls before placing the bliss balls into the bowl with the extra coconut to coat.
- Place the coated bliss balls into an airtight container and place into the fridge to chill for one hour. You can then store them in the fridge for up to one week.
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