Snickers Cheesecake No Bake Recipes

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SNICKERS CHEESECAKE (NO BAKE)

Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.

Provided by seesko

Categories     Cheesecake

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5



Snickers Cheesecake (No Bake) image

Steps:

  • Spread 1/2 the jar of ice cream topping and over bottom of crust.
  • In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
  • Whip in the Cool Whip.
  • With a spoon fold in the Snickers candy pieces.
  • Spread over the the crust.
  • Refrigerate for at least one hour. Keep refrigerated.

1 prepared graham cracker crust
8 ounces cream cheese, at room temperature
1 (8 ounce) jar caramel ice cream topping, divided
1 (12 ounce) container Cool Whip, thawed
2 Snickers candy bars, cut into bite size pieces

SNICKERS NO-BAKE CHEESECAKE

This decadent no-bake cheesecake will vanish the minute you serve it. Trust us, it did in the Test Kitchen. It has all the flavors of a Snickers bar. In fact, it may be better than the candy bar. It starts with an easy chocolate graham cracker crust that's underneath a very creamy cheesecake layer. We love the next layer that's...

Provided by Lisa Mersereau

Categories     Chocolate

Time 1h

Number Of Ingredients 17



Snickers No-Bake Cheesecake image

Steps:

  • 1. Process chocolate graham crackers until fine crumbs. Add sugar and melted butter. Mix until incorporated. Press crumb mixture into a springform or deep-dish pie pan.
  • 2. Mix cream cheese, powdered sugar, peanut butter, and caramel sauce until well blended. Mix in Cool Whip until thick, smooth, and creamy. Spread evenly in a pan over crust.
  • 3. Warm caramel sauce in a double boiler or microwave. Evenly pour caramel sauce over the top of the cheesecake mixture. Sprinkle with salted peanuts. At this point, I put the cheesecake in the freezer for around 30 minutes or so. It makes it easier to spread the chocolate frosting if the caramel sauce is chilled.
  • 4. Melt chocolate squares. Mix until smooth and creamy with cream cheese and powdered sugar. Gently spread chocolate cream cheese frosting over the top of the caramel and peanut layer. Let chill in the refrigerator for a minimum of 4 hours. I prefer to let it chill overnight.
  • 5. Optional Fun Toppings: I top the cheesecake with a chopped Snickers bar and chocolate shavings with caramel and chocolate sauce swirls.

CRUST
1/3 box chocolate graham crackers
1/3 c butter, melted
1/3 c granulated sugar
FILLING
8 oz cream cheese, room temperature
2 3/4 c powdered sugar
1/3 c peanut butter
3 Tbsp caramel ice cream topping (I use Richardson's or Smucker's hot caramel sauce)
1 pkg Cool Whip, thawed (8 oz container)
GOOEY NUTTY LAYER
8 oz caramel ice cream topping
3/4 c salted peanuts
CHOCOLATE TOPPING
8 oz cream cheese, room temperature
3 chocolate, unsweetened squares (3) squares
2 c powdered sugar

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