No Bake Chocolate Delights Recipes

Steps:

• Line 2 baking trays with non-stick baking paper.
• Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
• Bring to the boil, then reduce heat and simmer for one minute.
• Remove from heat & stir in the coconut and the peanut butter.
• Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
• Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
• Use a metal spoon to stir until the chocolate melts and is smooth.
• Dip a fork into the melted chocolate and drizzle over the delights.