No Bake Crispy Squares Recipes

Steps:

• Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
• Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

Steps:

• In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.

Steps:

• Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
• Remove from heat.
• Add vanilla and salt and mix.
• Using a large bowl, mix together the cereals.
• Add the peanut butter mixture and mix well.
• Press evenly into a lightly greased, 8 inch cake pan.
• Chill for 6 hours or until firm.
• Cut into squares.

Steps:

• In a pot over medium heat melt butter, then add in peanut butter, corn syrup and vanilla; stir with a wooden spoon until smooth.
• Add in cereals and crushed peanuts; mix to combine; remove from heat.
• Quickly transfer to an 8 x 8-inch baking dish, press down gently to even out the top.
• In the microwave melt the chocolate chips with 7 tablespoons butter until the chocolate is melted stirring with a small whisk or spoon to completely combine.
• Spread over the mixture in the pan and chill for about 2 hours, or until the chocolate topping is firm.