SHERRY MUSHROOMS WITH CREAMY POLENTA AND GREMOLATA RECIPE BY TASTY
Here's what you need: water, kosher salt, polenta, milk, grated parmesan cheese, unsalted butter, pepper, olive oil, medium shallots, kosher salt, fresh thyme, mixed mushroom, dry sherry, vegetable stock, pepper, garlic, fresh parsley, lemon zest, kosher salt
Provided by Isabel Castillo
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the polenta: Bring salted water to boil in a medium pot over medium-high heat. Pour in the polenta and stir for 2 minutes. Reduce the heat to low, cover, and simmer for 30 minutes, stirring every 10 minutes to make sure the polenta isn't sticking or burning.
- Right before serving, stir the milk, Parmesan, and butter into the polenta. Season with salt and pepper to taste.
- Meanwhile, make the mushrooms: Heat a drizzle of olive oil in a large skillet over medium heat. Add the shallots and sweat until softened and slightly translucent, about 2 minutes.
- Season with salt, then add the thyme leaves and mushrooms. Cook until the mushrooms are caramelized and softened, about 5 minutes.
- Pour in the sherry to deglaze the pan and stir to loosen any browned bits from the bottom. Cook off the alcohol, about 1 minute. Add the vegetable stock and season with salt and pepper. Bring to a boil, then let the liquid reduce for about 10 minutes. Remove from the heat.
- Make the gremolata: In a small bowl, combine the garlic, parsley, and lemon zest. Season with salt to taste.
- Divide the hot polenta between serving bowls and top with the mushrooms and gremolata.
- Nutrition, all included Calories: 413 Total fat: 22 grams Sodium: 1351 mg Total carbs: 42 grams Dietary fiber: 6 grams Sugars: 6 grams Protein: 15 grams
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 28 grams, Fat 18 grams, Fiber 3 grams, Protein 11 grams, Sugar 9 grams
SHERRIED MUSHROOMS
Make and share this Sherried Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
SHERRIED MUSHROOM SOUP
Steps:
- In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper.
EASY SHERRY MUSHROOMS
I love this recipe because it is so simple and easy to make. Changing the herbs or leaving them out makes this dish completely different each time.
Provided by kestrel
Categories Vegetable
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, melt the butter in an iron skillet.
- Add mushrooms and stir so they are coated with the melted butter.
- Sprinkle on the salt and pepper to taste.
- When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
- Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
- A little liquid left is OK.
- Serve hot.
Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 29.7, Carbohydrate 9.2, Fiber 1.2, Sugar 4.9, Protein 3.6
SHERRIED MUSHROOM EMPAñADAS
Categories Herb Mushroom Onion Appetizer Bake Bell Pepper Sherry Prosciutto Gourmet
Yield Serves 8 to 10 as part of a tapas buffet
Number Of Ingredients 11
Steps:
- In a 12-inch heavy skillet cook onions in butter over moderately low heat, stirring occasionally, until softened. Stir in mushrooms and bell peppers and cook over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and mixture begins to brown. Add ham and Sherry and cook, stirring, until liquid is evaporated.
- In a bowl stir together mushroom mixture, parsley, bread crumbs, and salt and pepper to taste and cool, uncovered.
- Preheat oven to 400°F.
- On a lightly floured surface roll out 1 pastry sheet into a 14- by 10-inch rectangle. Halve rectangle lengthwise with a long sharp knife and spread about half of mushroom filling on 1 half, leaving a 1-inch border all around. Brush edges of mushroom-topped pastry with some egg wash and put remaining pastry half on top of filling. Crimp edges of dough together with fork tines and cut several slits in empanada with a small sharp knife. Carefully transfer empanada with 2 spatulas to a large baking sheet, leaving room for second empanada, and brush with some remaining egg wash. Make another empanada in same manner with remaining pastry sheet, filling, and egg wash.
- Put empanadas in middle of oven and reduce temperature to 375°F. Bake empanadas until golden, about 35 minutes. Empanadas may be made 1 day ahead, cooled completely on a rack, and chilled, wrapped in foil. Reheat empanadas, uncovered, on a baking sheet in a preheated 375°F. oven until hot, about 6 minutes. With a serrated knife cut empanadas into 3/4-inch slices.
STEAK WITH SHERRIED MUSHROOMS
Make and share this Steak With Sherried Mushrooms recipe from Food.com.
Provided by Poutine
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Coat a large frying pan with oil. Set over medium-high heat. When hot, add steaks. For medium-rare,cook until well browned and meat gives slight resistance when pressed, 2 to 3 minutes per side.Remove to plates.
- Reduce heat to medium. Add garlic butter to pan. When melted,add mushrooms. sprinkle with salt and pepper. Stir often until edges turn brown,3 to 4 minutes. Add chicken broth and sherry. Scrape bottom of pan to stir up any brown bits. Boil,stirring occasionally to develop flavour,2minutes. Spoon over steaks. Sprinkle with green onion.
Nutrition Facts : Calories 158.2, Fat 0.6, SaturatedFat 0.1, Sodium 187.6, Carbohydrate 8.7, Fiber 1.4, Sugar 3.4, Protein 4.6
More about "sherried mushrooms recipes"
STEAKHOUSE MUSHROOMS WITH SHERRY - MORE MOMMA!
From moremomma.com
Reviews 1Calories 126 per servingCategory Side Dish
BEST MUSHROOM CLAFOUTIS RECIPE - HOW TO MAKE …
From food52.com
SHERRIED MUSHROOMS RECIPE - TABLESPOON.COM
From tablespoon.com
GARLIC-SHERRY MUSHROOMS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MUSHROOMS WITH SHALLOTS AND SHERRY | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (4)Servings 4Cuisine AmericanTotal Time 25 mins
SHERRIED MUSHROOMS RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
Author Marcia KieselTotal Time 30 mins
SHERRIED GREEN BEANS AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SHERRIED MUSHROOMS WITH FRIED EGGS ON TOAST RECIPE
From foodandwine.com
HEALTHY MUSHROOM SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
SHERRIED MUSHROOM SAUCE - MAYO CLINIC
From mayoclinic.org
THE BEST SAUTEED MUSHROOM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SHERRY-CREAMED MUSHROOMS ON TOAST RECIPE - THE WASHINGTON POST
From washingtonpost.com
MUSHROOMS WITH GARLIC AND SHERRY RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SHERRIED MUSHROOMS RECIPE - CHATELAINE.COM
From chatelaine.com
BEEF WITH SHERRIED MUSHROOM SAUCE RECIPE | EPICURIOUS
From epicurious.com
SLINKY RED PEPPERS RECIPE REVIEW | THE KITCHN
From thekitchn.com
SAUTéED MUSHROOMS WITH SHERRY & SHALLOTS - EATINGWELL
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #side-dishes #vegetables #canadian #easy #dinner-party #holiday-event #romantic #stove-top #dietary #mushrooms #british-columbian #taste-mood #equipment #3-steps-or-less
You'll also love