NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
NO-BAKE FUDGE COOKIES
This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.
Provided by Pamela
Categories Drop Cookies
Time 13m
Yield 24 Cookies
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in a sauce pan and cook until it boils.
- Boil for 1-3 minutes.
- Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
- Chill until set.
Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
NO BAKE FUDGE
Make and share this No Bake Fudge recipe from Food.com.
Provided by Shawn C
Categories Candy
Time 30m
Yield 4 pounds(roughly)
Number Of Ingredients 6
Steps:
- Melt butter and Velveeta on low heat.
- In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
- You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
- After that you will need a spoon mix in any remaining sugar.
- Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 3092.2, Fat 126.8, SaturatedFat 71.7, Cholesterol 304.6, Sodium 2493.7, Carbohydrate 484, Fiber 10.2, Sugar 456, Protein 29.2
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