No Bake Fudge Recipes

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NO BAKE FUDGE COOKIES

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8



No Bake Fudge Cookies image

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

NO-BAKE FUDGE COOKIES

This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

Provided by Pamela

Categories     Drop Cookies

Time 13m

Yield 24 Cookies

Number Of Ingredients 8



No-Bake Fudge Cookies image

Steps:

  • Mix first 6 ingredients in a sauce pan and cook until it boils.
  • Boil for 1-3 minutes.
  • Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
  • Chill until set.

Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1

2 cups sugar
1/2 cup milk
1/4 teaspoon salt
1/3 cup cocoa
1/4 lb margarine
1 teaspoon vanilla
1/2 cup peanut butter
3 cups oatmeal (instant)

NO BAKE FUDGE

Make and share this No Bake Fudge recipe from Food.com.

Provided by Shawn C

Categories     Candy

Time 30m

Yield 4 pounds(roughly)

Number Of Ingredients 6



No Bake Fudge image

Steps:

  • Melt butter and Velveeta on low heat.
  • In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
  • You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
  • After that you will need a spoon mix in any remaining sugar.
  • Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 3092.2, Fat 126.8, SaturatedFat 71.7, Cholesterol 304.6, Sodium 2493.7, Carbohydrate 484, Fiber 10.2, Sugar 456, Protein 29.2

1 lb Velveeta cheese
1 lb real butter
1 cup hershey cocoa
2 tablespoons vanilla
1 cup nuts, chopped (whatever you like)
4 lbs confectioners' sugar

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