No Bake Nutella Truffles Recipe 435
NO BAKE NUTELLA TRUFFLES RECIPE - (4.3/5)
Provided by á-47955
Number Of Ingredients 4
Steps:
- Grind 2⅓ cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Storage suggestion: Keep the cookies refrigerated for about 5 days.
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- Place Oreos and Nutella in the food processor and process until ball starts to form while the processor is running. This will take at least a minute, depending on your food processor.
- If truffle mixture is too soft to roll, chill for 15 minutes. Otherwise, scoop 1 tablespoon balls of truffle dough onto a wax paper lined cookie sheet.
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- Microwave butter in a large bowl until melted. Stir in the peanut butter and Nutella and mix until smooth. Add in the powdered sugar and mix until combined. Fold in the Rice Krispies and stir until just combined.
- Line a cookie sheet with parchment paper or a baking mat. Using a cookie scoop and damp hands, roll the mixture into about 42 evenly-sized balls and place on cookie sheet. Refrigerate for 15 minutes.
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