No Bake Peanut Butter Banana Bars Recipes
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
NO-BAKE PEANUT BUTTER BANANA PROTEIN BARS
Quick gluten-free, no-bake protein bars.
Provided by Samantha LaBarge
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
- Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 25.3 g, Fat 14 g, Fiber 6.7 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 111.4 mg, Sugar 7.4 g
NO-BAKE BANANA PEANUT BUTTER FUDGE BARS
My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
Provided by Aroostook
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Finely chopped banana (1-1/4 cups).
- Melt butter in large skillet over medium heat; stir in vanilla.
- Add oats and brown sugar.
- Heat and stir 5 minutes.
- Set aside 3/4 cup oat mixture.
- Press remaining oat mixture into greased 9-inch square baking pan.
- Sprinkle banana over crust.
- Melt chocolate chips and peanut butter together over low heat.
- Pour and spread over banana.
- Sprinkle with reserved oat mixture; press down lightly.
- Chill 2 hours before cutting.
- Store in refrigerator.
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