No Bake Peanut Butter Chow Mien Noodle Cookies Recipes

Steps:

• 1. Melt butter in 5 qt sause pan swirling around to coat sides and bottom.
• 2. Over Low Heat,Add peanut butter and 1/2 bag of butterscotch morsels. Stir till melted.
• 3. Add marshmallows stirring quickly and add chow mein noodles, and all of the other items stirring quickly. Just untill mixed well. Drop onto wax paper your choice of size. Cool an hour.Drizzle with chocolate making a big dollop in the middle. Cool and put in a covered container,enjoy!!

Steps:

• Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
• Add peanut butter and noodles. Mix thoroughly.
• Drop into rounded mounds onto waxed paper.
• Let set for at least 15 minutes.
• NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
• PREP time includes cooling.

Steps:

• Melt chips and peanut butter in pan.
• Add chow mein noodles and marshmallows.
• Stir thoroughly on low heat.
• Drop by spoonfuls on wax paper.
• Cookies will harden quickly, so move fast!

Steps:

• 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
• 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
• 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc