BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
SAUCE FOR VEGETABLES
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;
VERY BASIC BUTTER SAUCE
Make and share this Very Basic Butter Sauce recipe from Food.com.
Provided by Little Woman
Categories Vegetable
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir cornstarch into water with whisk and set aside.
- Melt butter in medium saucepan.
- Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
- Stir in butter flavoring and serve over hot pasta.
Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2
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- Garlic Butter Sauce. Garlic butter sauce is a simple and flavorful condiment made with butter, garlic, and herbs. It’s creamy, garlicky, and slightly tangy from the addition of lemon juice or white wine.
- Sweet Sesame Sauce. Sweet sesame sauce is a condiment made from sesame paste, sugar, and soy sauce. It has a sweet and savory flavor that pairs well with steamed vegetables.
- Honey Sesame Dressing. Honey sesame dressing is a sweet and savory condiment made with honey, sesame oil, soy sauce, rice vinegar, garlic, and ginger.
- Ginger Soy Dressing. Ginger Soy Dressing is a flavorful and easy-to-make condiment that combines the flavors of ginger, chile and garlic sauce, soy sauce, canola oil, and rice wine vinegar.
- Creamy Garlic Yogurt Sauce. Creamy Garlic Yogurt Sauce is a creamy, garlicky sauce made with yogurt, garlic, and herbs. It’s a great accompaniment to steamed vegetables or grilled meats.
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- Mustard Cream Sauce. Mustard cream sauce is a creamy, tangy condiment made with Grey Poupon mustard, heavy cream, brandy, olive oil and whole grain mustard.
- Ponzu Sauce. Ponzu sauce is a Japanese condiment made from soy sauce, dried bonito flakes, lemon juice, dried kelp (kombu), and sugar. It has a tart and savory flavor that pairs well with steamed vegetables.
- Creamy Cilantro Lime Sauce. Creamy Cilantro Lime Sauce is a creamy, tangy sauce made with cilantro, lime juice, and mayonnaise. It’s perfect for adding flavor to steamed vegetables or as a dip for chips and other snacks.
- Curry Sauce. Curry sauce is a creamy, flavorful condiment made from a combination of spices and herbs. It can be used as a dip for steamed vegetables or as an accompaniment to other dishes.
8 WAYS TO SEASON AND COOK VEGETABLES WITHOUT BUTTER OR …
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- Steam Vegetables. Steaming your vegetables is one of the best ways to get the full flavor of the vegetable itself so that you don’t actually need any seasoning at all.
- Add Just a Dash of Salt. If you can’t stand the taste of unseasoned steamed vegetables, there are lots of other options. The simplest one is just to add a little bit of salt.
- Add Just a Dash of Brown Sugar. If you really don’t like your vegetables but are trying to eat more of them then start the process by adding a little bit of brown sugar on top of them.
- Boil in Broth. One thing that I love to do with my vegetables is to boil them up in a little bit of broth. I use vegetable bouillon cubes personally to create a flavorful broth that I enjoy but you can use chicken or beef broth or any other soup stock that you like.
- Add a Twist of Citrus. Add a little bit of fresh citrus juice on top of freshly steamed vegetables to give them a uniquely tasty flavor. Lemon is most popular and can be used on just about everything (lemon atop broccoli is a favorite of mine personally).
- Marinate and Throw Veggies on the Grill. Grilled vegetables are super tasty and often have a nice crunch to them. To avoid using oil or butter on the grill, you’ll want to marinate your veggies first.
- Make a Sauce. Marinades are great, but they aren’t the only way to soak your veggies in flavor. Another option is to boil the veggies inside of a sauce.
- Use Hot Sauce. Depending on your taste buds, you might like some salsa or hot sauce on top of your favorite steamed veggies. Mushrooms and baby corn with some spicy hot sauce on top is a super favorite of mine!
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