NO-CHURN BLUEBERRY-CHEESECAKE ICE CREAM
Provided by Food Network Kitchen
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 2 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Cover and keep frozen until ready to use.
- Meanwhile, make the blueberry sauce: Combine the blueberries, sugar, cornstarch, lemon juice and 1 cup water in a medium saucepan; bring to a simmer, stirring occasionally. Cook, stirring occasionally, gently squashing the berries as they soften, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups of sauce; cook slightly longer to reduce if necessary.) Transfer to a small bowl and refrigerate until cold.
- Make the ice cream: Put the heavy cream, cream cheese, sour cream, sugar, vanilla, lemon zest and salt in a food processor; process until very thick and fluffy. Layer the ice cream mixture, blueberry sauce and cheesecake bites in a shallow 2-quart baking dish. Cover with plastic wrap, pressing against the surface; freeze at least 3 hours. Let sit at room temperature 20 minutes before scooping.
NO-CHURN S'MORES ICE CREAM
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the fudge sauce: In a small pot, heat the heavy cream, butter and sugar over medium heat, stirring frequently until the butter is melted and the sugar is dissolved. Bring to a boil, stirring constantly, then reduce heat to medium-low and boil for 2 minutes.
- Remove the pot from the heat and stir in the chocolate and a pinch of salt, stirring well until the chocolate is fully melted and the mixture is smooth. Pour into an 8- or 9-inch cake pan and keep in the freezer while you prepare the ice cream (see Cook's Note).
- For the ice cream: Whip the heavy cream with an electric mixer on medium-high speed in a large bowl to medium peaks. With the mixer running, add the sweetened condensed milk in a slow, steady stream. Mix in the vanilla and a pinch of salt. Set aside.
- Scoop the marshmallow creme into a disposable pastry bag or resealable plastic bag and cut a 1/2 inch opening from the tip. (This makes it easier to create streaks and swirls of marshmallow in the ice cream. Alternatively, you can just dollop the marshmallow creme over the ice cream, but it will be less streaky and more like mounds of marshmallow throughout). Remove the fudge sauce from the freezer--it should no longer be warm.
- Pour half of the ice cream base into a 9-by-9-inch baking pan. Drizzle with half of the fudge sauce, then squeeze half of the marshmallow creme over the top. Use a skewer to gently swirl the mixture to combine. Crumble 3 of the graham crackers over the top.
- Pour the remaining ice cream base on top, and repeat the process above with the remaining fudge sauce, marshmallow creme and graham crackers.
- Wrap the pan tightly in plastic wrap and freeze until firm, at least 4 hours. Serve or keep frozen for up to 2 weeks, tightly wrapped in plastic to avoid freezer burn.
NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM
Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. Have the kids help with prep by letting them break up the graham crackers! Our No-Churn Blueberry Cheese Cake Ice Cream is both tasty and easy to make.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h50m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
- Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
- Freeze 5 hours or until firm.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.738 g, Sugar 0 g, Protein 4 g
More about "no churn blueberry graham cracker ice cream recipes"
NO CHURN BLUEBERRY ICE CREAM - LIFE, LOVE, AND GOOD FOOD
Web Jul 12, 2016 How to make homemade blueberry ice cream STEP 1 | Prepare blueberry compote In a medium saucepan over medium high …
From lifeloveandgoodfood.com
4.5/5 (45)Total Time 6 hrs 30 minsCategory SweetsCalories 304 per serving
From lifeloveandgoodfood.com
4.5/5 (45)Total Time 6 hrs 30 minsCategory SweetsCalories 304 per serving
- In a medium saucepan over medium high heat, bring the blueberries, sugar, and lemon juice to a boil. Reduce heat and gently boil for 5-10 minutes. Use the back of a spoon to gently smash the berries against the side of the pan.
- To a large bowl, stir together the sweetened condensed milk and vanilla extract. Gently fold in the whipped cream. Add the cooled blueberry mixture and stir just until combined.
NO CHURN BLUEBERRY GRAHAM CRACKER ICE CREAM
Web Jun 28, 2022 No Churn Blueberry Graham Cracker Ice Cream Yield: serves 4 Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 …
From hezzi-dsbooksandcooks.com
Estimated Reading Time 4 mins
From hezzi-dsbooksandcooks.com
Estimated Reading Time 4 mins
BEST BLUEBERRY NO-CHURN ICE CREAM RECIPE - DELISH
Web May 10, 2022 Step 1 In a food processor, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer...
From delish.com
From delish.com
BLUEBERRY CHEESECAKE ICE CREAM (NO CHURN) RECIPE
Web Sep 19, 2022 Spoon chilled blueberry sauce over the whipped mixture. If adding graham cracker crumbs add them now or on the top. Top with remaining cream mixture, spread it evenly. Use a knife to swirl the …
From momfoodie.com
From momfoodie.com
BLUEBERRY ICE CREAM RECIPE WITH CHEESECAKE FLAVOR - NO …
Web Jun 27, 2019 1 tablespoon pure vanilla extract 2 cups heavy whipping cream whipped to stiff peaks ¾ cup graham cracker crumbs Add blueberries, sugar and lime juice to a medium sized pot and bring to boil …
From grandbaby-cakes.com
From grandbaby-cakes.com
NO-CHURN BLUEBERRY ICE CREAM - SOUTHERN LIVING
Web Aug 6, 2021 1 ¾ cups heavy cream 4 graham crackers broken into pieces 6 tablespoons blueberry preserves Directions In a large bowl, whisk together the evaporated milk and …
From southernliving.com
Servings 8Total Time 6 hrs 15 mins
From southernliving.com
Servings 8Total Time 6 hrs 15 mins
DELICIOUS AND EASY RECIPES FOR GRAHAM CRACKER COOKIES
Web Mar 17, 2023 This blueberry delight recipe is four heavenly layers of graham cracker from www.pinterest.com Contents hide 1 Introduction 2 Recipe 1: […]
From thecakeboutiquect.com
From thecakeboutiquect.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT RECIPES
Web Mar 13, 2023 3. Raspberry Cobbler. Enjoy a traditional cobbler with this easy recipe. The raspberries combined with the golden crust taste like comfort food. We suggest topping …
From dessertsonadime.com
From dessertsonadime.com
NO-CHURN BLUEBERRY GRAHAM CRACKER ICE CREAM RECIPE: …
Web Oct 12, 2022 Directions In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce heat. Simmer until mixture begins to thicken, about 5 minutes, stirring …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
WHITE CHOCOLATE RASPBERRY ICE CREAM - NO CHURN RECIPE
Web Mar 11, 2023 Beat the heavy cream. Use an electric hand mixer to whip the cream in a large mixing bowl until it begins to form soft peaks. Step 4. Add the sweetened …
From dessertsonadime.com
From dessertsonadime.com
BLUEBERRY CHEESECAKE NO-CHURN ICE CREAM – THE COZY PLUM
Web May 26, 2021 2 ¼ cups heavy whipping cream 536g 1 can sweetened condensed milk 14oz 2 teaspoon vanilla paste or extract Topping 4-5 graham cracker sheets broken …
From thecozyplum.com
From thecozyplum.com
WE TRIED RANCH ICE CREAM AND IT TASTES JUST LIKE FROZEN …
Web Mar 13, 2023 We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. ... No-Churn …
From tasteofhome.com
From tasteofhome.com
BLUEBERRY PIE ICE CREAM {NO-CHURN} - SIMPLY STACIE
Web Jul 5, 2022 Step One: Place a loaf pan in the freezer to chill. Step Two: In a large mixing bowl, beat the heavy cream with a mixer until stiff peaks form. Step Three: Gently stir in …
From simplystacie.net
From simplystacie.net
NO CHURN BLUEBERRY CHEESECAKE ICE CREAM - NO-BAKE DESSERT …
Web Jun 22, 2022 Graham cracker crumbs for garnish Instructions In a saucepan over medium heat add the blueberries, sugar, and vanilla and cook for 5-10 minutes. Leave it to chill …
From nobakerecipes.com
From nobakerecipes.com
EASY NO CHURN BLUEBERRY CHEESECAKE ICE CREAM (SO GOOD!)
Web Sep 23, 2022 Making the Blueberry Mixture for the Ice Cream First, place the blueberries and sugar in a small saucepan over medium-high heat; cook until the berries burst and …
From goodlifeeats.com
From goodlifeeats.com
NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM - THE DARLING APRON
Web May 18, 2021 1.Blueberry sauce - bring blueberries, sugar, lemon juice & cinnamon to a simmer and cook for 5 minutes. Frozen blueberries would also work for this recipe. …
From thedarlingapron.com
From thedarlingapron.com
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
Web Mar 11, 2023 You’ll love this collection of our favorite St. Patrick’s Day desserts, featuring 23 fun, easy and festive sweet treats. These magical recipes include rainbow desserts, …
From sugarhero.com
From sugarhero.com
NO-CHURN BLUEBERRY ICE CREAM - SOULFULLY MADE
Web Jun 24, 2022 Instructions. Place the blueberries, lemon juice, and sugar * (if berries are too tart - see note) into a medium saucepan. Bring to a boil over medium-high heat. Then …
From soulfullymade.com
From soulfullymade.com
BLUEBERRY PIE ICE CREAM - NO-CHURN! - AMY IN THE KITCHEN
Web Jul 24, 2019 Spread ⅓ of the ice cream base into the bottom of a freezer-safe container. Scoop dollops of the blueberry pie filling onto the layer. Spread another layer of ice …
From amyinthekitchen.com
From amyinthekitchen.com
NO CHURN BLUEBERRY CINNAMON ICE CREAM - NO SPOON NECESSARY
Web Aug 5, 2015 2 Cups Heavy Cream 1 (14 oz) Can Sweetened Condensed Milk 1 Vanilla Bean , Seeds Removed* (can substitute 2 tsp vanilla extract) 2 TBS Unsalted Butter 2 …
From nospoonnecessary.com
From nospoonnecessary.com
BLUEBERRY ICE CREAM - THE SLOW ROASTED ITALIAN
Web Jul 16, 2021 2 cups heavy cream 14 ounce can sweetened condensed milk 1/2 cup fresh blueberries Instructions Place a 9×5 loaf pan into the freezer. In a medium saucepan, …
From theslowroasteditalian.com
From theslowroasteditalian.com
You'll also love