Simple Crock Pot Chicken Curry Recipes

CROCK POT CHICKEN CURRY

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Provided by Miss Annie

Categories Chicken Breast

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Crock Pot Chicken Curry image

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

SIMPLE CROCK POT CHICKEN CURRY

A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.

Provided by Hazelruthe

Categories Curries

Time 4h15m

Yield 4-5 serving(s)

Number Of Ingredients 4

Simple Crock Pot Chicken Curry image

Steps:

Put the chicken pieces into the crock pot.
Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
Cover and cook on high 4-5 hours or 6-7 hrs on low.
Serve over rice.

Nutrition Facts : Calories 316.9, Fat 17.8, SaturatedFat 5.1, Cholesterol 98.8, Sodium 579, Carbohydrate 5.5, Fiber 0.1, Sugar 0.4, Protein 32

Ingredients

4 -5 chicken breasts, cut into bite size chunks
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup Miracle Whip
3/4 teaspoon curry powder

SLOW-COOKED CURRY CHICKEN

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 6 servings.

Number Of Ingredients 11

Slow-Cooked Curry Chicken image

Steps:

Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

SLOW COOKER CHICKEN CURRY

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

Provided by Juliajewelia

Categories Chicken Curry

Time 2h15m

Yield 12

Number Of Ingredients 14

Slow Cooker Chicken Curry image

Steps:

Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g

Ingredients

3 pounds skinless, boneless chicken breast halves
2 (14 ounce) cans coconut milk
2 onions, diced
4 tablespoons tomato paste
4 tablespoons minced fresh garlic
4 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon curry powder
4 bay leaves
1 cinnamon stick
salt and ground black pepper to taste

More about "simple crock pot chicken curry recipes"

EASY CROCK POT CHICKEN CURRY - SUBURBAN SIMPLICITY

Web Jan 31, 2019 Instructions. Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined. …
From suburbansimplicity.com
Ratings 9
Calories 420 per serving
Category Dinner

Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks. Place chicken back into the crock pot for remaining cooking time.

Simple Crock Pot Chicken Curry Recipes

CROCK POT CHICKEN CURRY

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

SIMPLE CROCK POT CHICKEN CURRY

A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.

SLOW-COOKED CURRY CHICKEN

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

SLOW COOKER CHICKEN CURRY

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

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