No Cook Bourbon Barbecue Sauce Recipes

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NO COOK BBQ SAUCE

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9



No Cook BBQ Sauce image

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

BOURBON WHISKEY BBQ SAUCE

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12



Bourbon Whiskey BBQ Sauce image

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 32 servings

Number Of Ingredients 15



No-Cook Low Carb Bourbon Barbecue Sauce image

Steps:

  • Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

BOURBON BARBECUE SAUCE

Categories     Sauce     Bourbon     Mustard     Onion     No-Cook     Quick & Easy     Kentucky Derby     Rosemary     Summer     Soy Sauce     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 7



Bourbon Barbecue Sauce image

Steps:

  • In a bowl stir together all ingredients.

1/4 cup bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup ketchup
1/4 cup firmly packed brown sugar
3 scallions, chopped fine
1 tablespoon minced fresh rosemary leaves

BOURBON BARBECUE SAUCE

And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

Provided by PetsRus

Categories     Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 13



Bourbon Barbecue Sauce image

Steps:

  • In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
  • Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
  • Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
  • Let the sauce cool, stir now and then.
  • Put in clean jars or wide neck bottles and label.
  • Store in a cool dark place.

Nutrition Facts : Calories 532, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2299.9, Carbohydrate 86.7, Fiber 1.5, Sugar 78, Protein 4.6

1/2 cup butter or 1/2 cup margarine
2 medium onions, finely chopped
3 cloves crushed garlic
3 green chilies, seeded and finely chopped
4 cups ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons soy sauce
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup Bourbon
ground black pepper

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Make and share this No-Cook Low Carb Bourbon Barbecue Sauce recipe from Food.com.

Provided by Dragonfly AZ

Categories     Sauces

Time 10m

Yield 5 cups

Number Of Ingredients 15



No-Cook Low Carb Bourbon Barbecue Sauce image

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 42.3, Sodium 1467, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 0.2

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup Splenda granular
1/4 cup brown sugar substitute (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

NO-COOK BOURBON BARBECUE SAUCE

A George Stella low-carb BBQ sauce. Makes a large quantity and I wanted to scale it down! Also wanted some reviews.

Provided by Mr. Capers

Categories     < 15 Mins

Time 10m

Yield 4 cupe, 32 serving(s)

Number Of Ingredients 15



No-Cook Bourbon Barbecue Sauce image

Steps:

  • Combine all ingredients in a bowl and whisk well to combine. Store in airtight container and refrigerate. Stays fresh for about a week.

Nutrition Facts : Calories 21, Sodium 229.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3.3, Protein 0.1

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended -- Splenda)
1/4 cup brown sugar substitute (recommended -- Sugar Twin brand) (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

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