No Cook Cheddar Cheese Sauce Recipes

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HOMEMADE CHEDDAR CHEESE SAUCE

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5



Homemade Cheddar Cheese Sauce image

Steps:

  • Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

CHEESE SAUCE

This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

Provided by Miriam Nice

Time 15m

Number Of Ingredients 4



Cheese sauce image

Steps:

  • Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
  • Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
  • Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium

500ml milk
4 tbsp plain flour
50g butter
100g grated strong cheddar (or 50g grated cheddar, 50g crumbled blue cheese)

NO-COOK CHEDDAR CHEESE SAUCE

Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.

Provided by littleturtle

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



No-cook Cheddar Cheese Sauce image

Steps:

  • In a blender, combine the cheese, mayo, and vinegar.
  • Then with the blender running slowly add the cream and season with peppers.

Nutrition Facts : Calories 190.1, Fat 18.3, SaturatedFat 9.1, Cholesterol 52, Sodium 159.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.1, Protein 2.5

1/4 cup cheddar cheese, crumbled
1 tablespoon white vinegar
1/4 cup mayonnaise
1/2 cup heavy cream
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
1/8 teaspoon black pepper

NO-COOK CHEDDAR CHEESE SAUCE PASTA

Quick & tasty pasta. You might ask how can the sauce be no-cook? Mix the ingredients in a heatproof bowl and set it aside to warm to room temperature OR place it over the pasta pot to warm while heating the water, removing once the water starts to boil. All you cook is the pasta. Several years ago I bought a cookbook called "No-Cook Pasta Sauces" by Joie Warner which mysteriously disappeared. My DH just found it behind the bookcase when he started remodeling our kitchen - hurray!

Provided by Kats Mom

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



No-Cook Cheddar Cheese Sauce Pasta image

Steps:

  • Whisk cream, dijon mustard, cayenne, salt and cayenne pepper in pasta serving bowl.
  • Stir in cheese.
  • Set aside to warm up (use a method described above).
  • Cook pasta in a large pot of boiling, salted water until al dente.
  • Drain pasta and immediately add to sauce in bowl.
  • Sprinkle with green onions and toss.
  • Serve at once and pass the peppermill.

Nutrition Facts : Calories 651, Fat 31.2, SaturatedFat 19.1, Cholesterol 100.3, Sodium 700.4, Carbohydrate 65.7, Fiber 2.9, Sugar 1.9, Protein 26

1/2 cup heavy cream (at room temperature)
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper (or to taste)
1/2 teaspoon salt (or to taste)
8 ounces extra-sharp cheddar cheese, grated (at room temperature)
12 ounces pasta (ziti, rigati, fusilli, linguini or spaghetti)
3 green onions, chopped (green tops only) (optional)
black pepper (optional)

CHEDDAR CHEESE SAUCE

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 7



Cheddar Cheese Sauce image

Steps:

  • In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

DAIRY-FREE "CHEESE" SAUCE

My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!

Provided by StarvingCollegeKid

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 2

Number Of Ingredients 8



Dairy-Free

Steps:

  • Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
  • Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 25 g, Fat 9.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 212.5 mg, Sugar 5.1 g

¼ cup nutritional yeast
¼ cup all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground yellow mustard
salt to taste
1 cup soy milk
1 ½ tablespoons vegan margarine (such as Earth Balance®)

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