Tequila Steak Recipes
GRILLED TEQUILA LIME STEAK
Bring on the barbecue! It's time for jazzed-up beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 8
Number Of Ingredients 9
Steps:
- In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
- Cut beef across grain into thin slices. Serve with salsa.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
QUICK TEQUILA MARINADE FOR STEAK
Make and share this Quick Tequila Marinade for Steak recipe from Food.com.
Provided by WI Cheesehead
Categories Steak
Time 2m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix ingredients and marinade steak for 1 to 3 hours in refrigerator. Grill steak until done. Makes enough for 1 steak.
Nutrition Facts : Calories 149.9, Fat 0.2, SaturatedFat 0.1, Sodium 3680.7, Carbohydrate 36.5, Fiber 1.9, Sugar 14.3, Protein 1.8
STEAK TORTILLAS
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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