No Crust Fruit Cobbler Recipes

EASY FRUIT COBBLER

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Easy Fruit Cobbler image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

EASY BATTER FRUIT COBBLER

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

Easy Batter Fruit Cobbler image

Steps:

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

Ingredients

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

NON-FRUIT COBBLER

This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting asking her to make the cobbler without fruit.

Provided by Mary D

Categories Other Desserts

Time 40m

Number Of Ingredients 4

Non-Fruit Cobbler image

Steps:

1. Melt butter until bubbly in a 325 degree oven. While melting mix remaining ingredients. When butter is melted pour batter into pan and bake until golden brown approx 25 mins.
2. It's great served with ice cream while hot. If you just have to have fruit than after you pour the batter in over the butter add a large can of sliced peaches or your favorite fruit. If you use more than one can of fruit be sure to drain one of them. Fruit cocktail makes a good cobbler also.

Ingredients

1 stick butter (margarine) butter makes it richer
1 c sugar
1 c self rising flour
1 c milk (any kind will work)

EASY FRUIT COBBLER

This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.

Provided by Bradshaw Brood

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Easy Fruit Cobbler image

Steps:

Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
Mix flour, sugar, and milk.
When your butter is melted pour your mixture into pan directly on top of butter.
Place peach/fruit slices into pan on top of cobbler.
Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
Serve hot with ice cream if you wish.
I put 8-10 on the servings it depends on the size of the servings.

Ingredients

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) can canned peaches, with fruit and juice divided