No Fat Cream Cheese Dressing Recipes

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BLUE CHEESE DRESSING

Enjoy this homemade blue cheese dressing that's simple to prepare and is a delicious accompaniment to any dish.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 3h10m

Yield 21

Number Of Ingredients 4



Blue Cheese Dressing image

Steps:

  • Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
  • Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 80 mg, Sugar 0 g, TransFat 0 g

3/4 cup crumbled blue cheese (3 oz)
1 package (3 oz) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1/3 cup half-and-half

NO FAT CREAM CHEESE DRESSING

A delicious no fat, low carb, dressing for salads, veggies, chicken, fish or whatever your imagination can come up with. Great for diabetics and low carbers.

Provided by Kathy Cloverleaf Fa

Categories     Salad Dressings

Time 5m

Yield 24 1 tbsp

Number Of Ingredients 9



No Fat Cream Cheese Dressing image

Steps:

  • Put all ingredients into blender, or mixer.
  • Blend well.
  • Add to favorite dish.

Nutrition Facts : Calories 11.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.6, Carbohydrate 0.8, Sugar 0.2, Protein 1.4

1 (8 ounce) container fat free cream cheese
1/2 lime, zest of
1/2 lime, juice of
1 tablespoon vanilla
1 g Equal sugar substitute (1 pkt)
salt and pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1 teaspoon vinegar, to thin mixture

CREAM CHEESE ICE CREAM

This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 7



Cream Cheese Ice Cream image

Steps:

  • In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 273 calories, Fat 16g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.

2-1/2 cups half-and-half cream
1 cup whole milk
1-1/4 cups sugar
2 large eggs, lightly beaten
12 ounces cream cheese, cubed
1 tablespoon lemon juice
1 teaspoon vanilla extract

CREAMY RANCH DIP

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4



Creamy Ranch Dip image

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

NO-OIL SALAD DRESSING

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 10



No-Oil Salad Dressing image

Steps:

  • In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

Nutrition Facts :

1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cold water
1/4 cup vinegar
1/4 cup ketchup
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Artificial sweetener equivalent to 2 teaspoons sugar, optional

CREAM CHEESE DRESSING/DIPPING SAUCE

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories     Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3



Cream Cheese Dressing/Dipping Sauce image

Steps:

  • Put all ingredients in a bowl and using hand or bench mixer and blend well together.
  • Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

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