Light Whole Wheat Pasta Dough With Italian Seasonings Recipes

Steps:

• Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
• Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.

Steps:

• In a large bowl, mix together the flours, salt, and italian seasoning.
• Make a well.
• Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
• Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
• Wrap in wax paper and let sit for 20 to 30 minutes.
• Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
• Cook in boiling salted water for 6 minutes.

Steps:

• Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
• I suppose you could also do this by hand, but I haven't tried it!
• We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
• From [email protected] (astels).
• Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997.

Steps:

• Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,