No Fat Low Calorie Yogurt Chocolate Chip Cookies Recipes

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NO FAT/ LOW CALORIE YOGURT CHOCOLATE CHIP COOKIES

For a no fat low calorie cookie these are awesome. The only drawback is they do not get brown. I needed to develop a "sweet" for my mother-in-laws' "sweet tooth". She loves these.

Provided by SewCook

Categories     Dessert

Time 27m

Yield 40 serving(s)

Number Of Ingredients 9



No Fat/ Low Calorie Yogurt Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°F.
  • Beat Splenda and Promise together.
  • Add yogurt and vanilla.
  • Combine flour, soda and salt.
  • Stir flour mixture into Splenda mixture.
  • Fold in chocolate chips.
  • Drop by spoonfuls on well-greased cookie sheet.
  • Bake for 12 minutes.
  • Yield 40 cookies.

Nutrition Facts : Calories 73.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 0.1, Sodium 95.3, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 1.7

1 cup Splenda granular (sugar substitute)
1/2 cup Splenda brown sugar blend
1 cup promise trans-fat free margarine
1 cup nonfat plain yogurt
1 tablespoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

YOGURT CHOCOLATE CHIP COOKIES

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10



Yogurt Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

SKINNY CHOCOLATE CHIP COOKIES

What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated fat! We made a few smart ingredient tweaks to our well-loved classic recipe for a lower calorie option that's just as delicious as the original. This recipe takes less than an hour to make and yields about 42 cookies, so you can share some of these tasty cookies with friends or freeze your unbaked cookies so they will be ready to pop in the oven the next time you want to enjoy freshly-baked cookies that you can feel great about!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 10



Skinny Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
  • On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g

3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips

LOW-FAT CHOCOLATE COOKIES

These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 11



Low-Fat Chocolate Cookies image

Steps:

  • In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/2 cup unsweetened applesauce
1/3 cup canola oil
3 large egg whites
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup miniature semisweet chocolate chips

YOGURT CHOCOLATE CHIP COOKIES

I wanted to make cookies, but I didn't have any eggs. Who knew there were eggless cookie recipes that are delicious. The yogurt makes these nice and moist. I used butter instead of shortening. Recipe courtesy of Kim Chin and allrecipes.com

Provided by AmyZoe

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10



Yogurt Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 and grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, butter, and shortening until light and fluffy.
  • Stir in yogurt and vanilla.
  • Combine the flour, baking soda, and salt.
  • Stir into the creamed mixture until incorporated and then mix in chocolate chips.
  • Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
  • Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 304.5, Fat 26.9, SaturatedFat 8.2, Cholesterol 3.5, Sodium 65.7, Carbohydrate 16.7, Fiber 0.7, Sugar 11.1, Protein 1.2

1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semi-sweet)

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