Savory Spinach Artichoke Dip Recipes

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SPINACH AND ARTICHOKE DIP

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 5



Spinach and Artichoke Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

SAVORY ARTICHOKE & SPINACH DIP

This classic crowd-pleasing dip gets an oven-baked twist. It's rich, savory, creamy and delicious! Recipe courtesy of Reynolds.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 26m

Yield 8

Number Of Ingredients 11



Savory Artichoke & Spinach Dip image

Steps:

  • Preheat oven to 375°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
  • Add cooking crème, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
  • Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  • Bake 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
  • Spoon dip into serving dish; sprinkle with ground paprika, if desired. Serve warm with pita chips, tortilla chips or crackers.

Nutrition Facts : ServingSize 1 Serving

1 Reynolds® Oven Bag, Large Size
1 tub (10 oz.) cooking crème
2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup shredded Pepper Jack cheese
1 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon flour
1/2 teaspoon garlic powder
Smoked paprika (optional)
Pita chips, tortilla chips or crackers

SAVORY PARMESAN SPINACH-ARTICHOKE DIP

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6



Savory Parmesan Spinach-Artichoke Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

SAVORY SPINACH-ARTICHOKE DIP

Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6



Savory Spinach-Artichoke Dip image

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
  • Bake 20 min. or until lightly browned.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7293 g, Sugar 0 g, Protein 3 g

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced

SAVORY SPINACH ARTICHOKE DIP

Make and share this Savory Spinach Artichoke Dip recipe from Food.com.

Provided by gooseygrl

Categories     High In...

Time 26m

Yield 10-15 serving(s)

Number Of Ingredients 9



Savory Spinach Artichoke Dip image

Steps:

  • 1) in a medium-large pot, melt butter over med-high heat.
  • 2) add onions to butter and saute.
  • 3) reduce heat to medium.
  • *** mixing continuously, add ingredients in the following order:.
  • a) thawed spinach.
  • b) cream cheese.
  • c) sour cream.
  • d) monterey jack.
  • e) chopped artichoke hearts.
  • f) red pepper.
  • 4) remove from heat and slide dip into a serving crock.
  • 5) top with parmesan cheese and a spinkle of red pepper flakes.
  • 6) serve with hot tortilla bread or chips.
  • (my personal preference is the tortilla bread).

Nutrition Facts : Calories 354.8, Fat 31.9, SaturatedFat 19.9, Cholesterol 87.9, Sodium 468.4, Carbohydrate 6, Fiber 2, Sugar 1, Protein 13.2

1 (10 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
1/2 onion, finely chopped
1/2 cup butter
8 ounces Philadelphia Cream Cheese
8 ounces sour cream
3/4 cup parmesan cheese, shredded
8 ounces monterey jack cheese, shredded
1 teaspoon red pepper flakes (or to taste)

SAVORY SPINACH DIP

This flavor-packed dip is perfect potluck fare. Surrounded by colorful veggies and crispy crackers, it's almost as good to look at as it is to eat!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 72

Number Of Ingredients 11



Savory Spinach Dip image

Steps:

  • Cook spinach as directed on package. Cool slightly; squeeze to drain well.
  • Meanwhile, in large bowl, mix sour cream, yogurt, tarragon, salt, mustard, pepper and garlic. Stir in cooked spinach, water chestnuts and green onions.
  • Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 45 mg

2 packages (9 oz each) frozen chopped spinach
1 cup sour cream
1 cup fat free plain yogurt
2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, crushed
1 can (8 oz) water chestnuts, drained and finely chopped
1 cup finely chopped green onion (9 medium)
Rye crackers, rice crackers or raw vegetables for dipping, if desired

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