No Fuss Bar Cookies Recipes

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NO-FUSS BAR COOKIES

Make and share this No-Fuss Bar Cookies recipe from Food.com.

Provided by Dana-MMH

Categories     Bar Cookie

Time 33m

Yield 20 bars

Number Of Ingredients 5



No-Fuss Bar Cookies image

Steps:

  • Preheat oven to 350, grease 13 x 9 inch baking pan.
  • Place graham crackers in food processor or blender works fine too.
  • Process until crackers form fine crumbs.
  • Measure 2 cups of crumbs.
  • Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
  • Add milk; stir until blended.
  • Spread batter evenly in prepared pan.
  • Bake 15-18 minutes or until edges are golden brown.
  • Cool completely before cutting.
  • Cut into bars.
  • Store tightly covered at room temperature.
  • These freeze very well too!

24 graham cracker squares
1 cup semi-sweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

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