No Fuss Cauliflower Salad Recipes

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CAULIFLOWER SALAD

Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce. -Paula Pelis, Rocky Point, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12



Cauliflower Salad image

Steps:

  • In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 medium head cauliflower, cut into florets
1-1/2 cups diced carrots
1 cup sliced celery
3/4 cup sliced green onions
1/2 cup sliced radishes
1 cup plain yogurt
2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon caraway seeds
1 teaspoon celery seed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

NO FUSS CAULIFLOWER SALAD

Easy to put together salad made with usually 'on hand' ingredients. Goes well with a grilled Steak.

Provided by Jen T

Categories     Cauliflower

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4



No Fuss Cauliflower Salad image

Steps:

  • Blanch flowerettes of cauliflower by bringing to a boil in a little water.
  • Cook 2 minutes then drain and plunge into ice cold water to stop further cooking.
  • Drain on clean tea towel or paper towels.
  • Mix together equal quantities of plain yogurt and mayonnaise.
  • Place cauliflower in a nice bowl and pour over the dressing.
  • Sprinkle with the chopped spring onions.
  • Serve cold.

Nutrition Facts : Calories 188.1, Fat 13.9, SaturatedFat 2.7, Cholesterol 14.6, Sodium 304.9, Carbohydrate 14.6, Fiber 1.5, Sugar 5.6, Protein 3

1 small cauliflower
150 g plain yogurt
150 g mayonnaise
2 -3 spring onions (chopped) or 2 -3 green onions (chopped)

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