GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
WAFFLE-AND-STRAWBERRY TRIFLE
Here, save time with frozen waffles, but make your own creamy pudding. The rich flavor and silky texture are worth the extra effort.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Place a fine-mesh sieve over a medium heatproof bowl. In a medium saucepan, whisk together 1/3 cup sugar, cornstarch, salt, milk, 1/2 cup cream, and egg yolks. Cook over medium-high, whisking constantly, until thickened and bubbling, 6 minutes. Reduce heat to medium-low and cook, whisking, 1 minute. Pour through sieve into bowl. Stir in butter and vanilla until combined. Press plastic wrap against surface of pudding to prevent a skin from forming and refrigerate 3 hours (or up to 3 days).
- Toss strawberries with 1/2 cup sugar; let sit until fruit has released some juice, 20 minutes. Using an electric mixer, beat 1 1/2 cups cream and 1/4 cup sugar on medium-high until stiff peaks form, about 2 minutes.
- In a large bowl or trifle dish, layer half the waffles, strawberries, pudding, and whipped cream; repeat. Cover trifle with plastic wrap and refrigerate at least 2 hours (or up to 1 day).
Nutrition Facts : Calories 404 g, Fat 24 g, Fiber 2 g, Protein 5 g, SaturatedFat 14 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
FLUFFY WAFFLES
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.
More about "easy peasy waffle trifle recipes"
60 BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS - THE …
From thepioneerwoman.com
Email [email protected]Estimated Reading Time 1 minOccupation Editor
BEST EVER TRIFLE (SO EASY) - SWEETEST MENU
From sweetestmenu.com
TRIFLE RECIPE | EASY NO BAKE DESSERT - CREATE BAKE MAKE
From createbakemake.com
EASY TRIFLE RECIPE | LIVE, LOVE AND SUGAR
From lifeloveandsugar.com
SIMPLE & EASY WAFFLE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY WAFFLES RECIPE WITH JUST 6 SIMPLE INGREDIENTS
From theseoldcookbooks.com
HOW TO MAKE SUMMER FRUIT TRIFLES - ALLRECIPES
From allrecipes.com
TRIFLE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
OUR BEST TRIFLE RECIPES (WITH VIDEO!) I TASTE OF HOME
From tasteofhome.com
HOW TO MAKE TRIFLE: RECIPE + STEP-BY-STEP GUIDE - TASTE …
EASY PEASY WAFFLES | EPICURE.COM
From epicure.com
EASY PEASY TRIFLE - STUDENT RECIPES
From studentrecipes.com
30 EASY CHRISTMAS TRIFLE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
50+ EASY TRIFLE RECIPES GUESTS WILL LOVE - HOW TO MAKE A …
From countryliving.com
HOMEMADE WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRIFLE RECIPES - BBC FOOD
From bbc.co.uk
HOMEMADE WAFFLE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
You'll also love