No Fuss Pumpkin Squares One Bowl Recipes
~ NO FUSS PUMPKIN SQUARES ~ ONE BOWL
Can't get any easier than this. I just love when I can mix up a dessert and dirty only one bowl! What's not to love? My pumpkin squares are moist and delicious, with just the right spice. Whip you up a bowl, you'll be happy you did!
Provided by Cassie *
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven ton350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray or grease. In a large bowl, add all ingredients and whisk until evenly mixed and smooth.
- 2. Spread evenly into prepared pan. I mixed 2 tablespoon sugar, 1 tablespoon brown sugar and 1/2 tsp cinnamon, then sprinkled over the batter.
- 3. Bake for 25 - 30 minutes or until pick inserted in center comes out clean.
- 4. Cool, cut and serve with whipped cream if desired.
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
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