No Guilt Cake Recipes

Steps:

• In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes. , Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Steps:

• Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
• Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
• Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

Steps:

• 1. whip the cream cheese till smooth.
• 2. add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
• 3. in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
• 4. Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.

Steps:

• In a large bowl, blend cake mix,water,vanilla extract& butter flavor on low speed untill moisten.
• Beat on medium speed for 2 minutes.
• Pour batter into lightly greased& floured 13x9inch pan.
• Bake at 350 for 25-30 minutes.
• Cool& cut into squares.
• Serve with lite whipped topping& fresh fruit.