No Knead French Bread Recipes
NO KNEAD FRENCH BREAD
I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate!
Provided by Elaniemay
Categories Yeast Breads
Time 1h30m
Yield 2 loafs, 1-20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water.
- In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
- Stir in yeast mixture.
- Gradually add remaining flour until it is all mixed in .
- Leave spoon in dough and let sit 10 minute.
- Stir vigorously.
- Let sit 10 more min, then stir again.
- Repeat until it has been stirred 5 times.
- Divide dough in 1/2.
- Roll each half into a rectangle about 9 by 12 inches.
- Roll up length wise and place seam down on a baking sheet.
- Optionally brush with egg white.
- Let rise 30 minute.
- Bake at 400 for 25- 35 minute.
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- Make the dough: Stir the yeast, water and sugar together in a large bowl. Stir in the flour and salt just until combined. Cover with a clean dish towel and allow to rest at room temperature for 2 hours.
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- Make Dough: In a large mixing bowl, whisk together flour, salt, sugar, and yeast. Pour water over dry ingredients and stir until no dry spots remain. The dough will be very sticky, but just scrape down the sides as you stir.
- First Rise (45 minutes): Cover the dough with a clean dish towel and leave it on the kitchen counter to rise until doubled in size, 45 minutes. (If your kitchen is on the colder side, let the dough rise for 60 minutes.)
- Set out a large sheet pan (or two sheet pans). If you’d like, you can add a piece of parchment paper to the sheet pan which will make it easier to remove the bread and eliminate any chance of sticking. Dust the pan with all-purpose flour (see note).
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