No Mess Squash On The Barbeque Recipes

BUTTERNUT SQUASH BISQUE

Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.

Provided by PHONELADY55

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Butternut Squash Bisque image

Steps:

Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash of nutmeg.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 21.8 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 820.1 mg, Sugar 5 g

Ingredients

1 tablespoon canola oil
1 tablespoon unsalted butter
½ cup diced onion
¾ cup diced carrots
4 cups peeled and cubed butternut squash
3 cups vegetable stock
salt and ground black pepper to taste
ground nutmeg to taste
½ cup heavy cream

POSSUM'S NO-COOK BBQ SAUCE

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10

Possum's No-Cook BBQ Sauce image

Steps:

Add all ingredients into a large bowl.
Whisk well to be sure the brown sugar dissolves.
Transfer BBQ sauce to a container better suited for serving.
Enjoy!

Ingredients

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

BETTER SQUASH CASSEROLE (NO BREAD CRUMBS, CRACKERS OR STUFFING!)

This has been a staple side dish at every holiday meal for my whole life and I could not believe that it had not been reproduced on Recipezaar! I usually take the leftovers home and eat it by the bowl! NOTE This is a recipe that I do by taste so do not feel confined by these measurements i.e. add more squash for leftovers, if you want it cheesier add more cheese, you can't go wrong. Also, I use 1 bag of Pre-Shredded Mexican Cheese Mix, but any mild cheese (Mild Cheddar, Jack, American) should work.

Provided by MommyMakes

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Better Squash Casserole (No Bread Crumbs, Crackers or Stuffing!) image

Steps:

Preheat Oven to 350°F.
Chop yellow squash and onion into small, uniform pieces.
Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
Season cooked mixture to taste.
Beat the egg with a fork and add it to the squash mixture.
Add one cup of shredded cheese to the mixture and stir until melted and mixed.
Pour mixture into casserole dish and top with remaining cheese.
Bake for 30 min or until cheese lightly browned.

Nutrition Facts : Calories 367.7, Fat 27.5, SaturatedFat 16.6, Cholesterol 113.2, Sodium 689.5, Carbohydrate 16.5, Fiber 3.4, Sugar 8.6, Protein 16.7

Ingredients

6 yellow squash
1 onion
4 tablespoons butter
1 egg
2 cups shredded cheese

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No Mess Squash On The Barbeque Recipes

BUTTERNUT SQUASH BISQUE

Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.

POSSUM'S NO-COOK BBQ SAUCE

BETTER SQUASH CASSEROLE (NO BREAD CRUMBS, CRACKERS OR STUFFING!)

More about "no mess squash on the barbeque recipes"

BUTTERNUT SQUASH BISQUE • A SWEET PEA CHEF

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