NO-NOODLE ZUCCHINI LASAGNA
Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won't even miss the noodles in this one!
Provided by Jill Welch
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan.
- Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.
- To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently.
- Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined.
- To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil.
- Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 494 calories, Carbohydrate 23.2 g, Cholesterol 117.7 mg, Fat 27.3 g, Fiber 5.8 g, Protein 41.3 g, SaturatedFat 14.2 g, Sodium 2199.7 mg, Sugar 10.6 g
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
More about "no noodle lasagna recipes"
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
4.6/5 Calories 383 per servingCategory Main Dish
- In a large skillet over medium heat brown the ground beef and sausage together. Drain off and discard any fat.
- In a large bowl, mix together the ricotta, 2 cups of the mozzarella cheese, eggs, ½ cup of grated Parmesan cheese, dried parsley, salt and ground black pepper. Mix well.
NO-NOODLE VEGETABLE LASAGNA | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory Lunch,DinnerServings 12Total Time 1 hr 10 mins
- Preheat oven to 400°F. Spray 2 baking sheets with nonstick spray. Place eggplant on one baking sheet and zucchini on other baking sheet; spray vegetables with nonstick spray. Roast 8 minutes; turn vegetables and roast 7–10 minutes more, until vegetables are tender but not mushy. Remove vegetables from oven; reduce temperature to 350°F
- While vegetables roast, combine ricotta, egg, basil, and ¼ cup Parmesan in medium bowl; set aside.
- To assemble lasagna, spray bottom and sides of 14 x 8-inch or 9 x 13-inch baking dish with nonstick spray. Spread thin layer of marinara sauce (¼–⅓ cup) on bottom of dish. Layer eggplant over sauce (use all slices, overlapping if necessary). Cover eggplant with half of remaining sauce and spread half of ricotta mixture on top; sprinkle with half of mozzarella. Top with zucchini and cover zucchini with remaining sauce; spread with remaining ricotta mixture and then sprinkle with remaining mozzarella and remaining Parmesan.
- Bake until lasagna begins to bubble, 35–40 minutes. Remove from oven and let rest at least 15 minutes before cutting into 12 equal pieces
NO NOODLE LASAGNA RECIPE | WHOLESOME YUM
From wholesomeyum.com
4.6/5 (10)Total Time 40 minsCategory Main CourseCalories 355 per serving
- Heat a large skillet over medium heat. Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned. Drain off any excess fat.
NO-NOODLE ZUCCHINI LASAGNA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EGGPLANT LASAGNA RECIPES THAT GO LOW CARB WITH NO …
From allrecipes.com
KETO LASAGNA RECIPE (NO NOODLE, PASTA FREE) - LOW CARB …
From lowcarbyum.com
NO-NOODLE VEGETABLE LASAGNA {A MEATLESS MONDAY …
From themountainkitchen.com
NO-NOODLE EGGPLANT LASAGNA RECIPE | EATINGWELL
From eatingwell.com
TOP 41 NO NOODLE VEGETABLE LASAGNA RECIPE RECIPES
From kurukuto.youramys.com
WE MADE THE VIRAL LASAGNA SOUP EVERYONE IS OBSESSED WITH
From tasteofhome.com
NO-NOODLE LASAGNA RECIPE | SIDECHEF
From sidechef.com
TOP 46 NO NOODLE LASAGNA RECIPE RECIPES
From kasur.keystoneuniformcap.com
NO NOODLE VEGETARIAN ZUCCHINI LASAGNA RECIPE - RUNNING IN A SKIRT
From runninginaskirt.com
EGGPLANT LASAGNA | DELICIOUS, LOW CARB LASAGNA WITHOUT NOODLES
From wellplated.com
BEEFY SKILLET LASAGNA RECIPE
From southernliving.com
EASY SKILLET LASAGNA RECIPE (DINNER READY IN ONLY 30 MINUTES!)
From savoryexperiments.com
15 RECIPE FOR NO BOIL LASAGNA NOODLES - SELECTED RECIPES
From selectedrecipe.com
BEST LASAGNA SOUP RECIPE - HOW TO MAKE LASAGNA SOUP
From thepioneerwoman.com
NO NOODLE LASAGNA INSTANT POT KETO RECIPE - LOW CARB YUM
From lowcarbyum.com
NOODLE-LESS LASAGNA RECIPE | EATINGWELL
From eatingwell.com
EASY LASAGNA RECIPES TO MAKE WITH NO-BOIL NOODLES | HUFFPOST …
From huffpost.com
TOP 48 NO NOODLE VEGGIE LASAGNA RECIPE RECIPES
From nyamaneilang.coolfire25.com
CLASSIC NO BOIL LASAGNA WITH COTTAGE CHEESE RECIPE
From msn.com
CLASSIC LASAGNA RECIPE WITH NO BOIL NOODLES - CLEVERLY SIMPLE
From cleverlysimple.com
NO-BOIL CLASSIC LASAGNA - MUELLER'S RECIPES | MUELLER'S PASTA
From muellerspasta.com
You'll also love