No Peek Chicken Recipe 415

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
• Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
• Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
• Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.

Steps:

• 1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
• 2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
• 3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
• 4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!

Steps:

• Mix soups, water, and rice; set aside.
• Grease casserole and layer chicken on the bottom.
• Pour soup & rice mixture over chicken.
• Cover tightly with foil.
• Bake in 350°F for 2 hours.
• Most important: Don't peek!