Feta Baked With Tomato Oregano Recipes

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Provided by Yasmin Fahr

Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon image

Steps:

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

Ingredients

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pint grape tomatoes, halved (about 2 cups)
1 small red onion, peeled, quartered and cut into 2-inch wedges
1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoons olive oil, plus more for serving
1 teaspoon ground cumin
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
Cooked orzo or farro, for serving
1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

SHEET-PAN SHRIMP WITH TOMATOES, FETA AND OREGANO

Ready in 10 minutes, this Mark Bittman recipe from 2013 is a perfect weeknight recipe. It relies heavily on garlic, oregano and black pepper as a coating for the shrimp. Serve alongside a hearty salad or with a stack of flatbread for an easy meal. In his original piece, a roundup of shrimp recipes, he suggested wild shrimp from the Pacific or Gulf of Mexico, or fresh local shrimp from Maine or the Carolinas, if they're available to you. All, he wrote, are "preferable from a sustainability perspective."

Provided by Mark Bittman

Categories dinner, easy, quick, seafood, main course

Time 10m

Yield 4 servings

Number Of Ingredients 9

Sheet-Pan Shrimp With Tomatoes, Feta and Oregano image

Steps:

Turn on the broiler, and position the oven rack close to the heat.
Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 garlic clove
1 teaspoon salt
1 tablespoon chopped fresh oregano
1 tablespoon lemon juice
2 tablespoons olive oil
Black pepper
1 1/2 pounds peeled shrimp
Chopped tomatoes, for serving
Crumbled feta, for serving

FETA BAKED WITH TOMATO & OREGANO

Make and share this Feta Baked With Tomato & Oregano recipe from Food.com.

Provided by Lou van

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Feta Baked With Tomato & Oregano image

Steps:

Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200C/fan 180C/gas 6.
Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.

Nutrition Facts : Calories 302.2, Fat 21.7, SaturatedFat 15, Cholesterol 89, Sodium 1126.3, Carbohydrate 12.4, Fiber 2.4, Sugar 9.4, Protein 16.1

Ingredients

olive oil
2 garlic cloves, sliced
chili flakes, 1 big pinch
2 (400 g) cans plum tomatoes, drained
fresh oregano leaves, 1 small handful chopped
2 (200 g) blocks feta cheese, broken up into large chunks

FETA BAKED WITH TOMATO & OREGANO

Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.

Provided by English_Rose

Categories Spreads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Feta Baked With Tomato & Oregano image

Steps:

Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
Add the chili and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 400°F
Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
Serve as a hot spread with crusty bread.

Nutrition Facts : Calories 408, Fat 33, SaturatedFat 17.2, Cholesterol 93.6, Sodium 1187.6, Carbohydrate 13.1, Fiber 2.8, Sugar 9.6, Protein 16.9

Ingredients

3 tablespoons olive oil
2 garlic cloves, sliced
1/2 teaspoon chili flakes
2 (14 ounce) cans egg tomatoes, drained
2 tablespoons oregano, leaves chopped
14 ounces feta cheese, broken up into large chunks
fresh ground black pepper
salt, if desired, the feta may make this dish salty enough so be careful

BAKED FETA WITH CHILLI & OREGANO

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Provided by Emma Lewis

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 4

Baked feta with chilli & oregano image

Steps:

Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium

Ingredients

200g pack feta cheese , drained
1 red chilli , deseeded and thinly sliced
1 tsp fresh oregano , or ½ tsp dried
2 tbsp olive oil

More about "feta baked with tomato oregano recipes"

BAKED FETA CHEESE WITH TOMATOES - I HEART VEGETABLES

Web May 15, 2019 ½ teaspoon dried oregano 6oz block of feta 1 tablespoon fresh parsley, chopped Instructions Preheat oven to 400 degrees. Toss …
From iheartvegetables.com
5/5 (10)
Total Time 25 mins
Category Appetizer
Calories 104 per serving

Feta Baked With Tomato Oregano Recipes

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON

SHEET-PAN SHRIMP WITH TOMATOES, FETA AND OREGANO

FETA BAKED WITH TOMATO & OREGANO

Make and share this Feta Baked With Tomato & Oregano recipe from Food.com.

FETA BAKED WITH TOMATO & OREGANO

Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.

BAKED FETA WITH CHILLI & OREGANO

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

More about "feta baked with tomato oregano recipes"

BAKED FETA CHEESE WITH TOMATOES - I HEART VEGETABLES

CREAMY BAKED FETA WITH TOMATOES - MOM'S DINNER

BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE

AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO

BAKED FETA WITH TOMATOES AND OLIVES - FEASTING NOT …

FETA BAKED WITH TOMATO AND OREGANO RECIPE | OLIVEMAGAZINE

BEST BAKED FETA EGGS RECIPE - HOW TO MAKE BAKED FETA EGGS

BAKED COD WITH FETA AND TOMATOES RECIPE | MYRECIPES

BAKED FETA PASTA {WITH CHERRY TOMATOES} - FEELGOODFOODIE

HOW TO MAKE THE ROASTED TOMATO AND FETA PASTA FROM VIRAL TIKTOK …

RECIPE: THIS DISH OF BAKED CREAMY FETA WITH TOMATOES TAKES ZERO …

TOP 42 GREEK SHRIMP FETA TOMATO RECIPE RECIPES

BAKED FETA DIP WITH CHERRY TOMATOES RECIPE - COOKIE AND KATE

BAKED FETA RECIPE – BAKED FETA WITH TOMATOES — EATWELL101

BAKED FETA WITH TOMATOES AND OLIVES | LAST INGREDIENT

GIGANTES PLAKI (GREEK BAKED BEANS) - THE MEDITERRANEAN DISH

RECIPE - BAKED EGGPLANT WITH TOMATOES AND FETA FOR ONE

MEDITERRANEAN COD RECIPE WITH ROASTED CHERRY TOMATOES, OLIVES …

BAKED RIGATONI WITH BUTTER ROASTED TOMATO SAUCE - 5* TRENDING …

BAKED SHRIMP AND ORZO WITH FETA AND TOMATOES RECIPE | EAT YOUR …

GREEK-STYLE BAKED BEANS WITH TOMATO SAUCE AND FETA

You'll also love

Related Search