EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY NO-YEAST CINNAMON ROLLS
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from "At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery" by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
Provided by Margaux Laskey
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
- Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
- Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That's OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
- Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
- Bake for 20 to 25 minutes, or until golden.
- While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners' sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
SOFT NO-KNEAD DINNER ROLLS
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Provided by Crystal Barnes
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Place yeast and 2 teaspoons sugar in a medium bowl. Pour in water. Let stand until frothy, about 5 minutes.
- Place remaining sugar, flour, and salt in a separate bowl; mix to combine. Make a well in the center. Add yeast mixture, milk, eggs, and butter. Mix with a wooden spoon until a thick, sticky batter forms.
- Cover dough with a clean, damp dish towel and place in a warm place. Let rise until almost tripled in volume, 1 1/2 to 2 hours.
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Punch dough down to deflate. Mix briefly in the bowl to get rid of bubbles.
- Dust a work surface with flour. Scrape dough out and dust the top with flour. Cut into 4 pieces, then cut each piece into 3 pieces.
- Press down 1 piece of dough with your palm. Use your fingers to gather it into a ball. Flip so the smooth side faces up and roll briefly to form a ball. Place roll in the prepared baking pan. Repeat with remaining dough. Line up rolls in a 3x4 grid in the baking pan. Spray the surface of the rolls with cooking spray. Cover with plastic wrap.
- Place baking pan in a warm place and let rise until almost doubled in size, 30 to 45 minutes. Halfway through the second rise, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until surface is golden brown, 15 to 18 minutes. Use parchment paper overhang to lift rolls onto a cooling rack. Serve warm.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 41.3 g, Cholesterol 37.8 mg, Fat 5 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 311.5 mg, Sugar 5.3 g
EASY NO-YEAST HOMEMADE DINNER ROLLS
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Provided by RJ Hallstrom
Categories Quick Breads
Time 20m
Yield 5 rolls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Add milk and mayo.
- Stir until mixed well.
- Spoon into greased muffin tins.
- Bake at 350 for approximately 15 minutes until golden brown.
Nutrition Facts : Calories 107.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 550.2, Carbohydrate 20.4, Fiber 0.7, Sugar 0.1, Protein 3.4
NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts :
More about "no rise yeast rolls recipes"
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
5/5 (449)Total Time 25 minsCategory SideCalories 255 per serving
- Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
- Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky.
QUICK NO RISE DINNER ROLL RECIPE - MELISSA K. NORRIS
From melissaknorris.com
4.4/5 (47)Estimated Reading Time 3 minsServings 12Total Time 30 mins
- Stir water, yeast, and sugar together. Leave for a few minutes until it becomes frothy on top. Add oil, flour, salt and baking powder and mix well. Remember to always use glass, wooden, or plastic bowls and spoons when making bread. Metal inhibits the yeast from rising properly.
- Knead for 5 minutes on floured surface. Form half of dough into a loaf. Sprinkle 1 teaspoon Italian herb mixture (or herbs of your choice) onto dough and knead until mixed. Form rolls and place on a pizza stone. Bake rolls at 400 degrees for 12-15 minutes.
QUICK NO YEAST CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (221)Total Time 40 minsCategory Breakfast
NO YEAST DINNER ROLLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
EASY NO KNEAD YEAST ROLLS
From melissassouthernstylekitchen.com
NO RISE GLUTEN FREE YEAST ROLLS
From glutenfreeonashoestring.com
QUICK AND EASY DINNER ROLLS - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE YEAST ROLLS FROM SCRATCH | SUGAR & SOUL
From sugarandsoul.co
GRANDMA'S 20 MINUTE QUICK & EASY YEASTLESS BREAD …
From typicallytopical.com
NO KNEAD YEAST ROLLS - THE TASTE OF KOSHER
From thetasteofkosher.com
CINNAMON RAISIN BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
NO YEAST DINNER ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY BREAD ROLLS JUST BY MIXING – THERE IS NO EASIER RECIPE
From taketonews.com
3-INGREDIENT BREADSTICKS RECIPE (NO YEAST)
From biggerbolderbaking.com
BEST SOFT DINNER ROLLS RECIPE - TARA TEASPOON
From tarateaspoon.com
EASY NO-RISE CINNAMON ROLLS RECIPE (NO YEAST) - IN THE PLAYROOM
From intheplayroom.co.uk
FLUFFY MILK BREAD CINNAMON ROLLS — LET'S DISH RECIPES
From letsdishrecipes.com
NO YEAST DINNER ROLLS RECIPE - READY TO EAT IN UNDER 30 MINUTES
From makeyourmeals.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO YEAST VEGAN CINNAMON ROLLS - MAKE IT DAIRY FREE
From makeitdairyfree.com
HOW TO MAKE FAST & FLUFFY NO RISE CINNAMON ROLLS
From thekitchenmagpie.com
10 TRIED-AND-TESTED FLOURS FOR DELICIOUS YEAST BAKED GOODS
From cookindocs.com
THE BEST HOMEMADE CINNAMON ROLL RECIPE - PAPERBLOG
From en.paperblog.com
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #yeast
You'll also love