No Sour Cream Beef Stroganoff Recipes

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STROGANOFF (WITHOUT SOUR CREAM!)

I statrted making a stroganoff recipe one night and decided to tweak it a little bit... Well I tasted my creation before adding in the normal mixture of sour cream and it tasted amazing without it! Against by better judgement, I still added in the sour cream that night and realized it tasted better WITHOUT it! SO, this is my NEW stroganoff recipe!

Provided by Stormy Nights in Ca

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12



Stroganoff (Without Sour Cream!) image

Steps:

  • Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!

Nutrition Facts : Calories 247.6, Fat 8, SaturatedFat 3.5, Cholesterol 93.7, Sodium 190, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 36.1

2 lbs extra lean ground beef
1 (1 1/4 ounce) package lipton reduced-sodium onion soup mix
1 1/2 lbs fresh mushrooms, sliced
1 tablespoon garlic, chopped
3 -4 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
2 (10 ounce) cans low fat reduced-sodium cream of mushroom soup
1 medium onion, chopped
1/2-3/4 cup water
cornstarch, as needed to thicken
3 cups no yolk noodles, cooked
1 1/2 cups fat free sour cream (optional)

BEEF STROGANOFF (NO SOUR CREAM)

Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!

Provided by Spammers

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8



Beef Stroganoff (No Sour Cream) image

Steps:

  • Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
  • Sear the meat on high heat just until browned. Remove.
  • Add the water and onion soup mixes to the pan.
  • Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
  • Thicken with flour if needed.
  • Add back the meat and heat thoroughly.
  • Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

2 lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer)
2 tablespoons olive oil
4 cups water
2 (1 1/4 ounce) packages lipton beefy dry onion soup mix
fresh cracked pepper
1 (10 ounce) fresh mushrooms, sliced or 2 (4 ounce) canned mushrooms, drained
hot buttered noodles
chopped fresh parsley

BEEF STROGANOFF (NO SOUR CREAM!)

For me sour cream is a total "yuck" factor. I found this recipe for Beef Stroganoff years ago. It is delish.

Provided by Chris L.

Categories     Beef

Time 1h30m

Number Of Ingredients 10



Beef Stroganoff (No Sour Cream!) image

Steps:

  • 1. Dust beef chunks with flour. Brown in skillet with butter. Add a dash of pepper while cooking.
  • 2. Add 1 can beef broth, sliced mushrooms, onion, garlic salt. Cover and simmer slowly, 1 hour, stirring occasionally.
  • 3. Add 1 c. heavy whipping cream and cook on low heat until slightly thickened, approx. 5 min.
  • 4. Serve over wide cooked noodles. Sprinkle with fresh parsley to pretty it up for company.

1 1/2 lb beef round steak, sliced into thin pieces, against grain
1/4 c butter
1 can(s) beef broth
1 jar(s) sliced mushrooms (optional)
1 c heavy whipping cream
3 c noodles, cooked (wide, wavey type)
pinch minced, dried onion (optional)
dash(es) garlic salt
salt and pepper to taste
all purpose flour for dusting beef chunks

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