Red Cabbage Millet Gratin German Vegetarian Recipes

GERMAN RED CABBAGE

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

German Red Cabbage image

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Grandma Jeanette's Amazing German Red Cabbage image

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

RED CABBAGE MILLET GRATIN (GERMAN VEGETARIAN)

Unusual but tasty vegetarian casserole that is German in character and very nutritious. Delectable cheese sauce is poured over millet dumplings resting atop traditional German "Rotkohl". A taste of Germany without the meat.

Provided by Chrystabel

Categories One Dish Meal

Time 1h

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 16

Red Cabbage Millet Gratin (German Vegetarian) image

Steps:

Rinse millet in hot water and drain. Bring broth to boil and cook millet in 2 cups of the vegetable broth for 20 minutes.
Finely chop onion. Combine millet with half of the onions. Take from stove and let the mixture cool with top on so grain continues to absorb moisture.
Combine eggs, quark, salt and pepper and fold into millet mixture.
Rinse and wash red cabbage. Quarter and remove the trunk. Cut into fine strips.
Peel,quarter, and cut apple into small segments.
Heat clarified butter and sauté the rest of the onions until glassy. Add red cabbage to onions and sauté briefly. Mix in the remaining vegetable broth, apple, salt, clove powder, and pepper. Cook on medium heat for 20 minutes.
Pre-heat oven to 350 degrees. Grease casserole dish. Puree cheese with milk, cream. Season with salt, pepper and nutmeg. Spread red cabbage into casserole dish. Make dumplings out of the millet mixture with tablespoon and place on cabbage. Pour cheese sauce over the top of casserole and bake for 20 minutes.

Nutrition Facts : Calories 534.1, Fat 24.2, SaturatedFat 13.2, Cholesterol 169.1, Sodium 338.7, Carbohydrate 64.2, Fiber 10.6, Sugar 14.4, Protein 18.9

Ingredients

200 g millet
600 ml vegetable broth
2 small onions
2 eggs
80 g low-fat Quark cheese (substitute cottage cheese)
salt
pepper, freshly ground
1 kg red cabbage
1 small acidic apple (i.e. Boskop)
1 tablespoon clarified butter
1 pinch clove powder
100 g fine mushroom camembert cheese (can substitute with Cream Cheese and sauteed mushrooms)
100 g heavy cream
100 ml milk
nutmeg, freshly grated
fat, for the casserole form

GREENS AND RED CABBAGE GRATIN

Like blueberries, red cabbage contains anthocyanins, phytochemicals that some experts believe may have powerful antioxidant and anti-inflammatory properties. The nutritional attributes of red cabbage don't just come from the anthocyanins. All vegetables in the cabbage family - the brassicas, also known as cruciferous vegetables - also are packed with sulfur compounds that may help protect the body. I thought this Provençal gratin served six, but it's so good that recently four of us made a meal of it with no trouble. It's a great vegetarian main dish. Serve a green salad on the side.

Provided by Martha Rose Shulman

Categories dinner, main course

Time 1h15m

Yield Serves four to six

Number Of Ingredients 12

Greens and Red Cabbage Gratin image

Steps:

Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the greens. Blanch for about two minutes, until tender and bright green. Transfer to the ice water, then drain and squeeze out water. Chop coarsely.
Preheat the oven to 375 degrees. Oil a 2-quart gratin. Heat 2 tablespoons of the olive oil in a large, heavy nonstick skillet over medium heat, and add the onion. Cook, stirring often, until tender and translucent, about five minutes. Stir in the garlic and cook for another minute, until fragrant. Stir in the cabbage and about 1/2 teaspoon salt. Cook, stirring, for 10 minutes, until the cabbage is tender and fragrant but still has some texture and color. Stir in the chopped blanched greens. Add salt and pepper to taste.
Beat the eggs in a bowl, and stir in the cooked vegetables, parsley, rice and cheese. Stir together well and scrape into the baking dish. Sprinkle the breadcrumbs over the top, and drizzle on the remaining olive oil. Bake 30 to 40 minutes, until firm and browned on the top. Serve hot or warm.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 520 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

1 pound greens, such as chard, beet greens or kale, stemmed and cleaned in two changes of water
1 pound red cabbage, finely chopped
3 tablespoons olive oil
1 medium onion, finely chopped
2 large garlic cloves, minced or pressed
Salt
freshly ground pepper
2 eggs
1/4 cup chopped flat leaf parsley
1/2 cup rice, preferably a short grain rice like arborio, cooked
2 ounces Gruyère cheese, grated 1/2 cup
2 tablespoons breadcrumbs

VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)

Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat, but it says in the footnote that if you don't want to add bacon, simply use 2 TB butter or oil to cook the onions. If you don't have whole cloves, 1/4 tsp ground cloves = about 3 cloves but it's not recommended. I am otherwise copying the recipe as is, including the description: "This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken or fish. The vinegar, with its natural acid, preserves the vivid color of the red cabbage. Leftover red cabbage can be chilled and served as a salad."

Provided by the80srule

Categories Greens

Time 1h20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 9

Vegan Style Rotkohl (German Red Cabbage) image

Steps:

Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
Add the cabbage and stir well. Add the remaining ingredients and stir again.
Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.

Ingredients

1 medium onion, peeled and chopped (1/3 cup pre-chopped)
2 tablespoons olive oil (or Earth Balance, or other oil you like)
10 -12 cups shredded red cabbage (about 2 1/3 lbs)
1 medium tart apple, cored and chopped (says "no need to peel")
4 -5 whole cloves
2 bay leaves
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup red wine vinegar

More about "red cabbage millet gratin german vegetarian recipes"

BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' …

Web Sep 15, 2022 Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. Stir in jelly, …
From dishnthekitchen.com

Red Cabbage Millet Gratin German Vegetarian Recipes

GERMAN RED CABBAGE

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

This yummy, sweet and sour German red cabbage is easy to make!

RED CABBAGE MILLET GRATIN (GERMAN VEGETARIAN)

Unusual but tasty vegetarian casserole that is German in character and very nutritious. Delectable cheese sauce is poured over millet dumplings resting atop traditional German "Rotkohl". A taste of Germany without the meat.

GREENS AND RED CABBAGE GRATIN

VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)

More about "red cabbage millet gratin german vegetarian recipes"

BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' …

GERMAN RED CABBAGE - TASTES BETTER FROM …

AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) …

AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …

GERMAN RED CABBAGE & APPLES - BOHEMIAN VEGAN …

INSTANT POT GERMAN RED CABBAGE | INSTANT POT …

GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET

25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK

RED CABBAGE RECIPES

GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE} | PLATED CRAVINGS

RED CABBAGE MILLET GRATIN (GERMAN VEGETARIAN)

RED CABBAGE RECIPES - MARTHA STEWART

SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES

RED CABBAGE MILLET GRATIN GERMAN VEGETARIAN FOOD

WILTED RED CABBAGE WITH MINT RECIPE | MYRECIPES

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE SPRUCE EATS

You'll also love

Related Search