KNOB HILL CHICKEN
Make and share this Knob Hill Chicken recipe from Food.com.
Provided by quiltlow
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a Ziplock bag place the 3 chicken breast.
- Add dressing and lemon juice let marate for at least 30 minutes.
- Place on grill turn only once
- Is done when no longer pink (be careful not to over cook).
- place Canadian bacon and cheese on top
- Let cheese soften and brown lightly
- Serve Hot.
Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1
OLD-FASHIONED CHICKEN "N" DUMPLINGS
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chicken: In a large pot, cover the chicken with water and add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and let simmer until cooked through, about 40 minutes. Let cool, then remove the chicken meat from the bones. Add the shredded chicken back to the broth and reserve.
- For the dumplings: Add the flour, baking powder and 1 teaspoon salt to a mixing bowl and mix well. Add the milk and egg and mix well with a fork. Bring the reserved chicken broth to a simmer. Drop the dough into the broth by the spoonful and simmer, covered, for 10 to 15 minutes. Add some roux and cook until the broth has thickened. Season with salt and pepper. Serve the chicken "n" dumplings covered with gravy.
NOB HILL CHICKEN BAKE
This is an easy casserole that I like to serve with pasta. It is just as good with less fat, using boneless, skinless chicken breasts, cooking spray instead of oil, and thickening with arrowroot or cornstarch rather than the butter and flour. Either way, my family loves this! (It's good with the marinated artichoke hearts, too!)
Provided by Chef PotPie
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, pepper and paprika and coat chicken with this mixture.
- Brown chicken on all sides in hot oil.
- Place browned chicken in baking dish.
- Cut artichokes in half and place atop chicken.
- In skillet, saute celery, onions and mushrooms in butter until tender.
- Blend in flour, stir in milk, summer savory and season with salt and pepper to taste.
- Cook and stir until thickened.
- Add cheese and stir until melted and combined.
- Pour over chicken and bake at 350* for 30 minutes.
Nutrition Facts : Calories 1126.3, Fat 75.4, SaturatedFat 29.7, Cholesterol 324.5, Sodium 1184.3, Carbohydrate 29.1, Fiber 6.5, Sugar 2.3, Protein 81.7
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